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The New Elegant But Easy Cookbook
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Marian Burros
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A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)
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Joe, Mad Coyote
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Jack Daniel's Cookbook: Stories and Kitchen Secrets from Miss Mary Bobo's Boarding House
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Lynne Tolley
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The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant
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Paula Deen
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Big Book of 30-Minute Dinners (Better Homes and Gardens Test Kitchen)
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Thomas, Kristi M.
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City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant
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Walter Staib
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Texas Highways Cookbook
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Joanne Smith
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Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook
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Andrea Reusing
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The Los Angeles Times California Cookbook
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Betsy Balsley
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East Meets Southwest: Innovative Cuisine from the Santacafe
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Michael Fennelly
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A Little Southern Cookbook
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Barbara Bloch
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Barefoot and in the Kitchen: Vegan Recipes for You (Vegan Cookbooks)
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Ashley Rowe
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New Orleans Classic Gumbos & Soups (Classic Recipes)
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Kit Wohl
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Craft Beers of the Pacific Northwest: A Beer Lover's Guide to Oregon, Washington, and British Columbia
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Morrison, Lisa M.
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Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe
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Mark Miller
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Best of the Best from Florida: Selected Recipes from Florida's Favorite Cookbooks
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Gwen McKee
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Bon Appetit Outdoor Entertaining
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Bon Appetit Editors
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The New Texas Cuisine
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Stephan Pyles
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Viva la Vida: Festive Recipes for Entertaining Latin-Style: Recipes for Fabulous Fiestas
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Rafael Palomino
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Pastrami on Rye: An Overstuffed History of the Jewish Deli
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Ted Merwin
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The Winterlake Lodge Cookbook: Culinary Adventures in the Wilderness
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Kirsten Dixon
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Dinner at Miss Lady's: Memories and Recipes from a Southern Childhood
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Luann Landon
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The Gamble House Cookbook: One Hundred Years of Gracious Living
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unknown
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The Casual Vineyard Table: From Wente Vineyards
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Carolyn Wente
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The Art of American Indian Cooking: Over 150 Delicious, Authentic & Traditional Dishes from Five North American Regions
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Yeffe Kimball
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The New American Cheese
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Laura Werlin
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California Flavors
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Mable Hoffman
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White Jacket Required: A Culinary Coming-of-Age Story
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Jenna Weber
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Janos: Recipes and Tales from a Southwest Restaurant
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Janos Wilder
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Best of the Best from Colorado: Selected Recipes from Colorado's Favorite Cookbooks
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Gwen McKee
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