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Cowgirls in the Kitchen: Recipes, Tales, and Tips for a Home on the Range
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Stanford, Jill Charlotte
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The Shaker Cookbook
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Piercy, Caroline B.
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The Mongo Mango Cookbook
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Cynthia Thuma
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Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
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Bruce Bromberg
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Good Maine Food
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Mariorie Mosser
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Nigella Fresh: Delicious Flavors on Your Plate All Year Round
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Nigella Lawson
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The New Elegant But Easy Cookbook
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The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant
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Paula Deen
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City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant
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Walter Staib
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A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)
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Joe, Mad Coyote
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Big Book of 30-Minute Dinners (Better Homes and Gardens Test Kitchen)
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Jack Daniel's Cookbook: Stories and Kitchen Secrets from Miss Mary Bobo's Boarding House
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Lynne Tolley
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Texas Highways Cookbook
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Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook
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The Los Angeles Times California Cookbook
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East Meets Southwest: Innovative Cuisine from the Santacafe
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Michael Fennelly
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A Little Southern Cookbook
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Barbara Bloch
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Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe
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Mark Miller
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Best of the Best from Florida: Selected Recipes from Florida's Favorite Cookbooks
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New Orleans Classic Gumbos & Soups (Classic Recipes)
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Kit Wohl
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Craft Beers of the Pacific Northwest: A Beer Lover's Guide to Oregon, Washington, and British Columbia
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Morrison, Lisa M.
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Barefoot and in the Kitchen: Vegan Recipes for You (Vegan Cookbooks)
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Ashley Rowe
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Taste Of Nature Island Cooking: Dominican Cuisine
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Philip Elwin
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Spices of Life: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens
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Troth Wells
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The Gamble House Cookbook: One Hundred Years of Gracious Living
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Viva la Vida: Festive Recipes for Entertaining Latin-Style: Recipes for Fabulous Fiestas
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Rafael Palomino
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Florida Keys Cookbook: Recipes & Foodways Of Paradise
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Victoria Shearer
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Pastrami on Rye: An Overstuffed History of the Jewish Deli
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Ted Merwin
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A Treasury of Mexican Cuisine
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Dolores Rojas
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