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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
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Kris Hoogerhyde
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The Burger Book: Banging burgers, sides and sauces to cook indoors and out
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Christian Stevenson (DJ BBQ)
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The Rise: Black Cooks and the Soul of American Food: A Cookbook
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Marcus Samuelsson
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Ciudad De Mexico: Recipes and Stories from the Heart of Mexico City
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Edson Diaz-fuentes
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Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
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Vallery Lomas
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses: Recipes and Recollections from the Pit Masters
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The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes
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America's Test Kitchen
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Hemingway Cookbook
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Ramoutar, S: Ice Kitchen
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Happy Leons: Leon Happy Curries
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Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries―for Anyone Who Loves Food
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A Little Taste of San Francisco
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EAT. COOK. L.A.: Recipes from the City of Angels [A Cookbook]
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Aleksandra Crapanzano
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The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market
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Laura McLively
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The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes
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The Lodge Company
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Melissa's Southern Cookbook: Tried-And-True Family Recipes
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Classic Recipes of Brazil: Traditional Food and Cooking in 25 Authentic Dishes
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Fernando Farah
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
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The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
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Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio
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Authentic Southwestern Cooking
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Savory Cocktails: Sour Spicy Herbal Umami Bitter Smoky Rich Strong
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Greg Henry
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Munchies: Late-Night Meals from the World's Best Chefs
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JJ Goode
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Little Critics: What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)
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Joanna Fox
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The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State
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Clementine Paddleford
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A Return to Cooking
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Eric Ripert
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Winnie Zeng Unleashes a Legend
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Katie Zhao
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West: The Cookbook
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Warren Geraghty
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Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine
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Rebecca Charles
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