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Brägele und Bubespitzle: Ein kulinarischer Streifzug durch 900 Jahre Freiburger Stadtgeschichte
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Alexander Hoff
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Suppenhuhn: fast vergessen - neu entdeckt
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Rossal, Siegfried W.
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Alpenküche: Alpine Hotels und ihre regionalen Küchen
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Urs Messerli
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SRF bi de Lüt – Landfrauenküche: Alle Rezepte der beliebten Fernsehserie 2019 bis 2021
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Ursula Cantienis Kochgeschichten. Familienrezepte von 1900 bis heute
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Ursula Cantieni
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Bacon: Das große Speck-Kochbuch
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James Villas
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Schweizerisch kochen: Gerichte und ihre Geschichte
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Cristina Moles Kaupp
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Kulinarische Geheimnisse: 25 Ausflüge zu Restaurants und Produzenten in der Schweiz
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Wolfgang Faßbender
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Lokal: Das Kochexperiment
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Georg Schweisfurth
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Urchuchi-Rezepte: Das Schweizer Kochbuch
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Martin Weiss
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Die besten Rezepte aus Großmutters Küche
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Kulinarische Zeitreisen: Genuss in historischen Hotels der Schweiz
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Anita Brechbühl
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Frischer Fisch und wildes Grün. Essen im Tessin: Erkundungen und Rezepte
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Alice Vollenweider
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Traditionelle Schweizer Rezepte: Traditional Swiss Cuisine. Deutsch / englisch
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Peter Bührer
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Köstlichkeiten aus Klöstern. In Deutschland, Österreich, der Schweiz und Südtirol
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Irmi Hofmann
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Die besten Schweizer Rezepte: und ihre Geschichten
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Schweizer Bäuerinnen kochen: Einfach-raffinierte Landküche
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Tessiner Küche: Rezepte, Geschichte und Geschichten
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Marianne Kaltenbach
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Bayrische Küche einfach himmlisch!
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Günter Schweizer
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Küche zwischen Berg und Tal: Geschichten und Rezepte aus dem »Fletschhorn«, Saas Fee
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Markus Neff
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Die grosse Schweizer Küche: 120 klassische Rezepte & kulinarische Geschichten
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Alfred Haefeli
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Schweiz: Küche, Land und Leute: Kulinarische Landschaften
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Martina Meuth
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Schweizer Bierkochbuch
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Stefan Schüller
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Wirkstatt Küche: Ganzheitlich gesundes Kochen und Backen
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Das kleine Kochbuch aus der Schweiz
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Christen, Hanns U.
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Ivo Adam: Kochen, kombinieren, komponieren
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Ivo Adam
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Mehl- und Eierspeisen: von deftig bis süß
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Reader´s Digest Deutschland: Verlag Das Beste GmbH
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Köstliches Deutschland, Schwarzwald, Hohenlohe, Thüringer Wald, Saarland, Harz, Hunsrück, Sächsische Schweiz, Main-Spessart, Spreewald, Rhön
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Udo Eckert
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Selection. Rösti
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Thomas Addor
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Der Reichtum der einfachen Küche, Rezepte aus der Schweiz
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Baur, Eva Gesine
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