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Das Südtiroler Knödelkochbuch: Die besten Rezepte zum Selbermachen von den Kochprofis
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Heinrich Gasteiger
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Kochbuch: Mamma Maria! Die besten Familienrezepte aus Sizilien. Sizilianische Küche: Ein Highlight der mediterranen Küche Italiens.
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Cettina Vicenzino
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Schnell, einfach, italienisch: Unkomplizierte mediterrane Rezepte
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Christian Henze
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Genussregion Südtirol: Elf befreundete Köche interpretieren ihre Heimatküche
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Mirko Mair
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Italien Kochbuch: Italia! Das Beste aus allen Regionen. Mit Cettina Vicenzino Italien bereisen. Rezepte, Begegnungen, Flair. Die echten italienischen Köche und Produzenten kennen lernen.
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Cettina Vicenzino
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DIE GEOMETRIE DER PASTA: Die perfekte Form und die perfekte Sauce gleich das perfekte Essen
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Caz Hildebrand
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Am besten echt - Eine kulinarisch-kulturelle Reise ins Hinterland Venedigs
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Günther Schatzdorfer
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Cicchetti und andere italienische Kleinigkeiten
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Lindy Wildsmith
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Süditalien: Küche und Kultur (GU Für die Sinne)
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Cornelia Schinharl
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One Pot Gaumenschmaus: 120 leckere Rezepte aus einem Topf. Eine kulinarische Weltreise mit diesem One Pot Kochbuch. Vegane & vegetarische Gerichte, Low Carb, Soulfood, Suppen und Pasta Rezepte.
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Jessica Kaiser
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Der Silberlöffel: vollständige Neuausgabe
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Phaidon by Edel
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A Tavola!: Die echte Cucina Italiana für zu Hause
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Christian Henze
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Taste: The Sunday Times Bestseller
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Stanley Tucci
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Maria Luisa kann nicht anders: Von Platterbsen, weißen Trüffeln und einer Messerspitze Wahnsinn
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Judith Stoletzky
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Antonio Carluccio's Italien. Die 125 besten Rezepte aus allen Regionen
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Antonio Carluccio
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Bei den Brunettis zu Gast: Rezepte von Roberta Pianaro und kulinarische Geschichten von Donna Leon
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Donna Leon
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Osteria: 1.000 geniale & einfache Rezepte aus den besten Lokalen Italiens
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Slow Food Editore
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Sizilien: Genießen wie auf Italiens sonnigster Insel (Gräfe und Unzer Einzeltitel)
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Caldesi, Katie & Giancarlo
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Pizza & Pinsa: Knusprig frisch aus dem Ofen (Küchenratgeber Klassiker)
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Martina Kittler
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Mediterrane Küche Kochbuch – Schlemmen wie im Urlaub!: 150 leckere Rezepte für eine gesunde und ausgewogene Ernährung auf mediterrane Art. Inkl. Ernährungsratgeber zum Einstieg in die Mittelmeerküche
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Katharina Janssen
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Alpen Kochbuch: Rezepte und Geschichten von Europas Gipfeln
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Meredith Erickson
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Pasta
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Antonio Carluccio
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Sizilien vegetarisch: Von Zitronen, Tomaten und Pistazien. Vegetarische Rezepte von Italiens Sonneninsel. Sizilianische Küche vegetarisch interpretiert, von Artischocken Rezepte bis Zitronentarte
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Francesca Maugeri Holmström
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Italien vegetarisch
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Claudio Del Principe
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Made in italy - italienisch kochen mit Giorgio Locatelli. Original-Rezepte der italienischen Küche, mit Pizza, Pasta, Bruschetta und mehr.: Das Kochbuch
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Giorgio Locatelli
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Amalfi-Küche - Rezepte aus Italiens Süden
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Giancarlo Caldesi
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Toskana in meiner Küche
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Cettina Vicenzino
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Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
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Vicky Bennison
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Risotto, ti amo!: 101 Rezepte der besten Köche der Welt
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Riso Gallo
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Mix & Fertig Italien: Die besten GU-Rezepte für den Thermomix (GU KüchenRatgeber)
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Cornelia Schinharl
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