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Traditionelle italienische Rezepte von Anna Maria Averna
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Averna, Anna Maria
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Rossini. Eine kulinarisch-musikalische Biographie (Inkl. Rezepten und Klassik-CD)
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Christoph Wagner
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Die Küche Venedigs: Traditionelle Rezepte neu entdeckt
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Giancarlo Caldesi
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Vegetarisches Italien: Über 400 Rezepte aus den besten Osterien (HALLWAG SlowFood)
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Slow Food Editore
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Vegetarisch italienisch (GU Küchenratgeber Relaunch 2006)
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Cornelia Trischberger
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Pizza Camp: Recipes from Pizzeria Beddia
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Italien. Die Küche meiner Heimat.
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Sante DeSantis
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Cucina Italiana - TEUBNER Kochkurs für Genießer
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Carlo Bernasconi
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Pizza, Quiche & Co. (Minikochbuch): Heißgeliebtes aus dem Ofen (Minikochbuch Relaunch)
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Typisch Anna!: La vera cucina italiana - Rezepte der Sterneköchin Anna Sgroi
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Anna Sgroi
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Die runden Bücher: Pasta: 60 Rezepte einfach und köstlich
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Carla Bardi
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Italien. Die kleine Schule. Für Anfänger und Einsteiger
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Kochbuch Italienisch: 100 einfache Rezepte nach italienischer Tradition. Mit frischen Zutaten italienische Antipasti, und Pizza selber machen; Italienische Küche leicht gemacht
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Academia Academia Barilla
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Buon appetito! Kochen auf Italienisch: Rezepte und Sprachtraining. Italienisch lernen für Genießer. Niveau B1
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Valerio Vial
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Lorenzas Pasta. 200 Originalrezepte für italienische Nudelgerichte
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Lorenza DeMedici
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La mia cucina Toscana. Danias Rezepte aus der Chiusa
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Dania Lucherini
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Venetien und Friaul
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Martina Meuth
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Sardinien - su coro sardu: Genussreise und Rezepte
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Andreas Walker
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Die italienische Landhausküche
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Maxine Clark
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Ancient Roman Cooking: Ingredients, Recipes, Sources
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Carluccio's Collection. Pilze und Trüffel.
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Antonio Carluccio
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Culinaria Italien: Küche, Land, Menschen
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Claudia Piras
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Italienisch Kochen nach Bildern: 82 Rezepte Schritt für Schritt
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Laura Zavan
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Italien Kochbuch: vegan italienisch kochen
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Team NeunZehn
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Italienische Küche: Klassische und moderne Gerichte: Ultimate Cooking
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Ligurien: Küche, Land und Leute: Kulinarische Landschaften
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Meuth / Neuner-Duttenhofer, Martina / Bernd
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Culinaria Italia. Italienische Spezialitäten
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Piras, Claudia (Hg.)
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Italien, Die klassische Küche, Jubiläumsausgabe
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Walter Cimbal
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VegItalia. Vegetarisch und echt italienisch. Einfach - schnell - köstlich
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Ursula Ferrigno
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