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Dolce Italia: Wie sich der Süden das Leben versüßt
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Partenzi, Daniela und Felix
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Sizilien: Genießen wie auf Italiens sonnigster Insel (Gräfe und Unzer Einzeltitel)
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Caldesi, Katie & Giancarlo
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Eat In My Kitchen: Kochen, backen, essen und genießen
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Meike Peters
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Pasta
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Antonio Carluccio
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Culinaria Italia: Italienische Spezialitäten
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Claudia Piras
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Typisch italienisch!
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unknown
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Toskana. Küche, Land und Leute.
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Martina Meuth
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Osteria: 1.000 geniale & einfache Rezepte aus den besten Lokalen Italiens
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Slow Food Editore
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La Cucina Veneziana: Küchengeheimnisse Venedigs vom Centro Storico bis in die Lagune
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Sievers, Gerd Wolfgang
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Silberlöffel-Pasta
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A Table for Friends: The Art of Cooking for Two or Twenty
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Skye McAlpine
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Brotbackautomat Rezeptbuch: Brot selber machen: Die 80 besten Brot & Kuchen Rezepte aus dem Brotbackautomaten
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Kochen und Verzaubern
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Hasana: Vegetarisch kochen nach traditionellen jüdischen Rezepten
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Paola Gavin
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Gutes Essen ist gutes Leben: Die einfache italienische Küche. Mit Fotografien von Ferdinando Cotugno
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Antonio Cotugno
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Rom - Das Kochbuch: Traditionelle Rezepte und authentische Geschichten
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Katie Parla
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A Tavola!: Die echte Cucina Italiana für zu Hause
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Christian Henze
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REZEPTE AUS ITALIEN, ATEMBERAUBENDE ITALIENISCHE KÜCHE ZUM SELBER MACHEN,: EINFACH UND SCHNELL GEKOCHT, LA DOLCE VITA AUS BELLA ITALIA. (66 REZEPTE ZUM VERLIEBEN, Band 31)
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M. Rockit
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Essen und Trinken in Italien. Das kulinarische Wörterbuch für unterwegs
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Sonja Fuchs
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Kochbuch Italien – Brutto: Die echte Küche aus Florenz. 50 Rezepte der toskanischen Küche.
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Norman Russell
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Nutella: Von Italiens Spitzenköchen neu entdeckt
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Clara Vada Padovani
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Mamma Mia: Rezepte und Küchengeschichten aus Italien
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Cristina Bottari
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Der Silberlöffel
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Rezepte für einen italienischen Sommer: Der Nachfolger des Silberlöffels
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Phaidon by Edel
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Giada kocht: Dolce Vita auf dem Teller
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Giada De Laurentiis
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ITALIEN - La dolce vita: Die besten Rezepte für zu Hause
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Ralf Frenzel
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Von der Wissenschaft des Kochens und der Kunst des Genießens
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Pellegrino Artusi
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Kochbuch: Südtirol: Die junge Bergküche. 60 Rezepte, Porträts & Geschichten. Die traditionelle Küche Südtirols in einem modernen Genussführer.
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Herbert Taschler
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Risotto-Kochbuch: Die 80 besten Originalrezepte
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Valentina Harris
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