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Pasta fantastica: Spektakuläre Nudeln einfach selber machen. Selbstgemachte Pasta wie in Italien
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Mateo Zielonka
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Aus Italiens Küchen
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Marianne Kaltenbach
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Das grosse Pasta- Kochbuch
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Thomas Heider
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Pasta und Opera. Klassische italienische Rezepte. Grosse italienische Arien
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Antonio Carluccio
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Genussregion Südtirol: Elf befreundete Köche interpretieren ihre Heimatküche
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Mirko Mair
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Die Renaissance der italienischen Küche
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Lorenza DeMedici
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So kocht Italien: Antipasti, Risotti, Pasta, Dolci .
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Heinrich Gasteiger
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Hasana: Vegetarisch kochen nach traditionellen jüdischen Rezepten
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Paola Gavin
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Italien. Die Küche meiner Heimat.
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Sante DeSantis
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VegItalia: Vegetarisch & echt italienisch. Einfach - schnell - köstlich
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Ursula Ferrigno
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Die echte italienische Küche
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Reinhardt Hess
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Der Silberlöffel
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unknown
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Der Silberlöffel für Kinder: Lieblingsrezepte aus Italien
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Phaidon by Edel
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The Cook Book: 4 Cani - 100+ Kultrezepte
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Frank Schauhoff
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The silver spoon classic
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Silver Spoon Kitchen
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Ravioli, Agnolotti, Tortellini & Co.: Gefüllte Teigtaschen pikant & süß
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Laura Zavan
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Cucina e motori: Das Alfa-Kochbuch
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Thomas Albrecht
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Taste: My Life Through Food (Spike Milligan War Memoirs)
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Stanley Tucci
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Low Carb Mediterran: Das italienische Kochbuch mit 55 authentischen Rezepten - Abnehmen mit herzgesunden Low Carb-Gerichten aus der Mittelmeerküche (Inkl. Tipps für Herz & Kreislauf)
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Sarah Kaiser
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Andrea Camilleris sizilianische Küche: Die kulinarischen Leidenschaften des Commissario Montalbano
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Martina Meuth
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An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (Spike Milligan War Memoirs)
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Rachel Roddy
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Kochbuch: Giorgio Locatelli – Italy. Made at Home. Gerichte für meine Liebsten. Die 150 besten Familienrezepte. Italien für die heimische Küche.
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Giorgio Locatelli
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Silberlöffel-Pasta
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unknown
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Cucina Closed: Ein Kochbuch mit den Familienrezepten unserer italienischen Produktionspartner
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Cucina Italiana - TEUBNER Kochkurs für Genießer
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Carlo Bernasconi
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Der grillende Killer: Thriller
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Kuo-li Chang
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Osteria: 1.000 geniale & einfache Rezepte aus den besten Lokalen Italiens
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Slow Food Editore
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
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Marc Vetri
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Die neue echte italienische Küche: Typische Rezepte und kulinarische Impressionen aus allen Regionen: Neue Rezepte und genussvolle Einblicke in die Küchen aller Regionen (GU Echte Küchen)
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Cornelia Schinharl
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