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    3.5" discItaly
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    Spaghetti al pomodoro: Kurze Geschichte eines Mythos (Salto)
    Spaghetti al pomodoro: Kurze Geschichte eines Mythos (Salto)
    from  Massimo MontanariUsed - very goodBook - Used - very good
    Book€11.49
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    Die Küche von Amalfi: Sonnige Rezepte von Italiens schönster Küste 75 Rezepte
    Die Küche von Amalfi: Sonnige Rezepte von Italiens schönster Küste 75 Rezepte
    from  Ursula FerrignoUsed - very goodBook - Used - very good
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    La cucina verde: Die schönsten italienischen Gemüserezepte
    La cucina verde: Die schönsten italienischen Gemüserezepte
    from  Carlo BernasconiUsed - very goodBook - Used - very good
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    Cucina e Cultura: Kulturgeschichte der italienischen Küche
    Cucina e Cultura: Kulturgeschichte der italienischen Küche
    from  Peter PeterUsed - very goodBook - Used - very good
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    Toskana in meiner Küche
    Toskana in meiner Küche
    from  Cettina VicenzinoUsed - very goodBook - Used - very good
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    So schnell kocht Südtirol: 30-Minuten-Gerichte für eilige Feinschmecker
    So schnell kocht Südtirol: 30-Minuten-Gerichte für eilige Feinschmecker
    from  Heinrich GasteigerUsed - very goodBook - Used - very good
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    Istrien: Das Herz der Adria – Rezepte und Geschichten aus Kroatien
    Istrien: Das Herz der Adria – Rezepte und Geschichten aus Kroatien
    from  Korch, Dr. KatrinUsed - very goodBook - Used - very good
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    La mia cucina
    La mia cucina
    from  Santis, Sante deUsed - very goodBook - Used - very good
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    Aus Italiens Küchen
    Aus Italiens Küchen
    from  Marianne KaltenbachUsed - very goodBook - Used - very good
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    Der Silberlöffel für Kinder: Lieblingsrezepte aus Italien
    Der Silberlöffel für Kinder: Lieblingsrezepte aus Italien
    from  Phaidon by EdelUsed - very goodBook - Used - very good
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    Trattoria-Küche
    Trattoria-Küche
    from  Antonio CarluccioUsed - very goodBook - Used - very good
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    Tomate, Olivenöl, Feta & Zitrone: Die leichte mediterrane Küche
    Tomate, Olivenöl, Feta & Zitrone: Die leichte mediterrane Küche
    from  Loulou kitchenUsed - very goodBook - Used - very good
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    Das grosse Pasta- Kochbuch
    Das grosse Pasta- Kochbuch
    from  Thomas HeiderUsed - very goodBook - Used - very good
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    Mammas Küche in Trentino und Südtirol. Die Rezepte der Osterie d'Italia
    Mammas Küche in Trentino und Südtirol. Die Rezepte der Osterie d'Italia
    from  Susanne BunzelUsed - very goodBook - Used - very good
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    Die Südtiroler Klassiker: Von Speckknödeln bis Schlutzkrapfen: Die besten Rezepte mit Gelinggarantie
    Die Südtiroler Klassiker: Von Speckknödeln bis Schlutzkrapfen: Die besten Rezepte mit Gelinggarantie
    from  Heinrich GasteigerUsed - very goodBook - Used - very good
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    Der Silberlöffel: vollständige Neuausgabe
    Der Silberlöffel: vollständige Neuausgabe
    from  Phaidon by EdelUsed - very goodBook - Used - very good
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    DIE GEOMETRIE DER PASTA: Die perfekte Form und die perfekte Sauce gleich das perfekte Essen
    DIE GEOMETRIE DER PASTA: Die perfekte Form und die perfekte Sauce gleich das perfekte Essen
    from  Caz HildebrandUsed - very goodBook - Used - very good
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    Sizilien in meiner Küche
    Sizilien in meiner Küche
    from  Cettina VicenzinoUsed - very goodBook - Used - very good
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    a modo mio. Piatti e storie della cucina italiana
    a modo mio. Piatti e storie della cucina italiana
    from  Alessandra DorigatoUsed - goodBook - Used - good
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    Mamma Maria! - Italienische Familienrezepte und Spezialitäten der Küche Siziliens zum Nachkochen, mit zahlreichen Tipps und Abbildungen auf gut 220 Seiten: Familienrezepte aus Sizilien
    Mamma Maria! - Italienische Familienrezepte und Spezialitäten der Küche Siziliens zum Nachkochen, mit zahlreichen Tipps und Abbildungen auf gut 220 Seiten: Familienrezepte aus Sizilien
    from  Cettina VicenzinoUsed - very goodBook - Used - very good
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    Pasta und Opera. Klassische italienische Rezepte. Grosse italienische Arien
    Pasta und Opera. Klassische italienische Rezepte. Grosse italienische Arien
    from  Antonio CarluccioUsed - very goodBook - Used - very good
    Book€4.99
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    Das Südtiroler Knödelkochbuch: Die besten Rezepte zum Selbermachen von den Kochprofis
    Das Südtiroler Knödelkochbuch: Die besten Rezepte zum Selbermachen von den Kochprofis
    from  Heinrich GasteigerUsed - very goodBook - Used - very good
    New €14.90
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    Südtiroler Leibgerichte: Das Original der Südtiroler Küche
    Südtiroler Leibgerichte: Das Original der Südtiroler Küche
    from  Hanna PerwangerUsed - very goodBook - Used - very good
    New €24.90
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    So kocht Italien: Antipasti, Risotti, Pasta, Dolci .
    So kocht Italien: Antipasti, Risotti, Pasta, Dolci .
    from  Heinrich GasteigerUsed - very goodBook - Used - very good
    New €39.90
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    Italienische Küche: Klassische und moderne Gerichte: Ultimate Cooking
    Italienische Küche: Klassische und moderne Gerichte: Ultimate Cooking
    from  unknownUsed - very goodBook - Used - very good
    Book€6.49
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    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
    from  Marc VetriUsed - very goodBook - Used - very good
    New €31.00
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    Pasta
    Pasta
    from  Antonio CarluccioUsed - very goodBook - Used - very good
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    Die Küche der Lorenza de Medici
    Die Küche der Lorenza de Medici
    from  Lorenza DeMediciUsed - very goodBook - Used - very good
    Book€4.99
    €4.99
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    Genussregion Südtirol: Elf befreundete Köche interpretieren ihre Heimatküche
    Genussregion Südtirol: Elf befreundete Köche interpretieren ihre Heimatküche
    from  Mirko MairUsed - very goodBook - Used - very good
    New €49.90
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