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Kochbuch – Südtirol Fine & Fancy: Das erste Kochbuch von Südtirols Shootingstar Thomas Ortler mit 55 köstlichen Rezepten der Südtiroler Küche.
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Thomas Ortler
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Südtiroler Leibgerichte: Das Original der Südtiroler Küche
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Hanna Perwanger
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Rezepte für einen italienischen Sommer: Der Nachfolger des Silberlöffels
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Phaidon by Edel
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La Cucina Cilentana - Köstlichkeiten aus der Cilento-Küche: Ein Süditalien-Kochbuch
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Barbara Poggi
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Pasta e Opera: Klassische italienische Rezepte - große italienische Arien
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Antonio Carluccio
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Venedig Kochen für alle Sinne
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Tessa Kiros
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Italian Streetfood: Panini, Pasta, Salate, Desserts
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Pablo Macias
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Das Sizilien-Kochbuch: Mit Rezepten & Fotos von Cettina Vicenzino
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Andreas Hoppe
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REZEPTE AUS ITALIEN, ATEMBERAUBENDE ITALIENISCHE KÜCHE ZUM SELBER MACHEN,: EINFACH UND SCHNELL GEKOCHT, LA DOLCE VITA AUS BELLA ITALIA. (66 REZEPTE ZUM VERLIEBEN, Band 31)
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M. Rockit
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Gutes Essen ist gutes Leben: Die einfache italienische Küche. Mit Fotografien von Ferdinando Cotugno
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Antonio Cotugno
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Die echte italienische Küche: Typische Rezepte und kulinarische Impressionen aus allen Regionen (GU Sonderleistung Kochen)
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Sabine Sälzer
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Mittelmeer-Küche alla'italiana (Kochen)
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Stella Donati
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Culinaria Italia: Italienische Spezialitäten
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Claudia Piras
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Die echte italienische Küche
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Reinhardt Hess
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Insalata - 55 köstliche Salat Rezepte aus der mediterranen Mittelmeerküche Italiens
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Enzo Mansetti
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Pasta - eine Kunst
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David Dale
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Ein Hauch Olivenöl: Eine sizilianische Familiengeschichte
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Simonetta Agnello Hornby
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VegItalia. Vegetarisch und echt italienisch. Einfach - schnell - köstlich
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Ursula Ferrigno
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Mein Italien - meine Küche
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Antonio Esposito
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Das Pasta-Kochbuch: Italienisches Pastaglück für jeden Tag - Die 101 köstlichsten Rezepte für selbstgemachte Nudeln, Saucen und viele weitere Pasta-Gerichte!
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Alessia Barcami
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Piemont und Ligurien: Küche & Kultur. Für die Sinne (GU Für die Sinne)
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Cornelia Schinharl
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Giada kocht: Dolce Vita auf dem Teller
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Giada De Laurentiis
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Weinbars in Venedig: Kulinarische Spaziergänge und Originalrezepte (GU Kulin. Entdeckungsreisen)
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Cornelia Schinharl
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Italien: Kochen und genießen mit Originalrezepten (GU neue Länderreihe)
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Cornelia Haller-Zingerling
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Maria Luisa kann nicht anders: Von Platterbsen, weißen Trüffeln und einer Messerspitze Wahnsinn
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Judith Stoletzky
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Genießer unterwegs, Italien
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Michele Scicolone
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Sizilien: Genießen wie auf Italiens sonnigster Insel (Gräfe und Unzer Einzeltitel)
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Caldesi, Katie & Giancarlo
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Verrückt nach Tomatensauce
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Hermina Deiana
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Perfekter Kaffee: Ein Buch für Genießer
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Jan Dahlmanns
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