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Die hundert besten Pasta- Saucen.
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Diane Seed
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La Cucina della Mama: Traditionelle Rezepte aus Italien
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Susanne Bunzel
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Kochen & Genießen Italienische Küche: Dolce Vita für zu Hause
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Vegetarisch kochen: Cucina Vegetariana. Meine 80 vegetarischen Lieblingsrezepte aus Italien - Ein italienisches Kochbuch mit frischen, vegetarischen Rezepten - von Antipasti bis zur Nachspeise
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Cettina Vicenzino
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Street Food (Minikochbuch): Frisch, authentisch, international (Minikochbuch Relaunch)
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Was Caesar am liebsten speiste
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Fahrenkamp, H. J.
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VegItalia: Vegetarisch & echt italienisch. Einfach - schnell - köstlich
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Ursula Ferrigno
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Pizza de luxe: Geniale Rezepte für Genießer
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Stefano Manfredi
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Kulinarische Streifzüge: Italien
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Döbbelin, Hans Joachim
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Die italienische Kochschule: Die Schritt-für-Schritt-Anleitungen, Techniken und Rezepte
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Italia! Die Italiener und ihre Leidenschaft für das Essen: Eine Reise von den Alpen bis Sizilien und Sardinien Mit einem Vorwort von Umberto Eco
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Elena Kostioukovitch
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Italienische Küche
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Carla Capalbo
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Traditionelle italienische Rezepte von Anna Maria Averna
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Averna, Anna Maria
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Rossini. Eine kulinarisch-musikalische Biographie (Inkl. Rezepten und Klassik-CD)
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Christoph Wagner
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Die Küche Venedigs: Traditionelle Rezepte neu entdeckt
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Giancarlo Caldesi
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Vegetarisches Italien: Über 400 Rezepte aus den besten Osterien (HALLWAG SlowFood)
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Slow Food Editore
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Vegetarisch italienisch (GU Küchenratgeber Relaunch 2006)
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Cornelia Trischberger
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Italien. Die Küche meiner Heimat.
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Sante DeSantis
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Cucina Italiana - TEUBNER Kochkurs für Genießer
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Carlo Bernasconi
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Pizza, Quiche & Co. (Minikochbuch): Heißgeliebtes aus dem Ofen (Minikochbuch Relaunch)
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Typisch Anna!: La vera cucina italiana - Rezepte der Sterneköchin Anna Sgroi
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Anna Sgroi
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Die runden Bücher: Pasta: 60 Rezepte einfach und köstlich
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Carla Bardi
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Italien. Die kleine Schule. Für Anfänger und Einsteiger
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Kochbuch Italienisch: 100 einfache Rezepte nach italienischer Tradition. Mit frischen Zutaten italienische Antipasti, und Pizza selber machen; Italienische Küche leicht gemacht
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Academia Academia Barilla
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Buon appetito! Kochen auf Italienisch: Rezepte und Sprachtraining. Italienisch lernen für Genießer. Niveau B1
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Valerio Vial
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Lorenzas Pasta. 200 Originalrezepte für italienische Nudelgerichte
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Lorenza DeMedici
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