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Toskana: Brunnen, Burgen und Brunello. Oasen für die Sinne
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Süditalien: Küche und Kultur (GU Für die Sinne)
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Cornelia Schinharl
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Dolci. 1000 süße Sachen aus Italiens Küche
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Gianna Brocato
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La cucina verde: Die schönsten italienischen Gemüserezepte
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Carlo Bernasconi
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Culinaria Italia. Italienische Spezialitäten.
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Claudia Piras
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So kocht Italien: Antipasti, Risotti, Pasta, Dolci .
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Heinrich Gasteiger
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Aus Italiens Küchen
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Marianne Kaltenbach
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Pasta - eine Kunst
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David Dale
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Granatapfel & Artischocke: Eine kulinarische Reise vom Iran bis nach Italien - Kochbuch mit iranischen und italienischen Rezepten
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Saghar Setareh
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Unser Italien-Kochbuch Nr. 1
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Cornelia Adam
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Eis Rezeptbuch: 150 leckere und vielfältige Eisrezepte mit und ohne Eismaschine
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Easy Kochen
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Kochbuch – Südtirol Fine & Fancy: Das erste Kochbuch von Südtirols Shootingstar Thomas Ortler mit 55 köstlichen Rezepten der Südtiroler Küche.
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WW - So schmeckt Italien: Die besten Rezepte von Pizza bis Pasta
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WW Deutschland
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Italian Basics: Alles, was man braucht für das dolce vita zu Hause (GU Basic cooking)
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Cornelia Schinharl
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Alpen Kochbuch: Rezepte und Geschichten von Europas Gipfeln
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La Cucina Casalinga - Die traditionelle Landküche Italiens
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Der Silberlöffel: vollständige Neuausgabe
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Phaidon by Edel
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LOW FETT 30 Italienisch
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Gabi Vallenthin
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Kochbuch: Die Risotto-Bibel. 125 feine Variationen des italienischen Klassikers: Die besten Tipps & Rezepte vom Risotto-Weltmeister.
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Holger Zurbrüggen
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Maria Luisa kann nicht anders: Von Platterbsen, weißen Trüffeln und einer Messerspitze Wahnsinn
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Judith Stoletzky
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So schnell kocht Südtirol: 30-Minuten-Gerichte für eilige Feinschmecker
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Heinrich Gasteiger
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Mediterrane Küche (Minikochbuch)
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La Cucina Sarda: 85 Originalrezepte aus Sardinien
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Herbert Taschler
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Südtiroler Leibgerichte: Das Original der Südtiroler Küche
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Hanna Perwanger
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Das Südtiroler Knödelkochbuch: Die besten Rezepte zum Selbermachen von den Kochprofis
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Heinrich Gasteiger
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Risotto, ti amo!: 101 Rezepte der besten Köche der Welt
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Riso Gallo
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Italienisch kochen (Teubner Edition)
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Carlo Bernasconi
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