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Dolci. 1000 süße Sachen aus Italiens Küche
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Gianna Brocato
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Die italienische Kochschule: Die Schritt-für-Schritt-Anleitungen, Techniken und Rezepte
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Pizza, Calzone & Foccacia
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Maxine Clark
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Kochen und genießen. Italienische Küche. Vielseitig, lecker und gut
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Genießer-Bibliothek - ACETO BALSAMICO - Balsamico-Essig - Von der edlen Würze aus Traubenmost
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Vittorio Cavazzuti
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Dolci
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Ricette di Osterie d'Italia: Die besten Rezepte aus Italiens Regionen (SlowFood)
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Henle, Eva [Red.]
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I Sapori del Piemonte: Rezepte und kulinarische Geschichten aus piemontesischen Küchen
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Rudolf Trefzer
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La Cucina della Mama: Traditionelle Rezepte aus Italien
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Susanne Bunzel
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Lorenzas Antipasti
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Lorenza DeMedici
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Pizza - mal ganz anders
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Jamie Young
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Meuth/Neuner, Toskana
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Meuth / Neuner-Duttenhofer, Martina / Bernd
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Bella Italia
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Maria Buchheim
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LOW FETT 30 Italienisch
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Gabi Vallenthin
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Italienisch: Die 80 besten Rezepte (König & Berg Kochbücher)
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König Berg
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Meine Italienische Hausmannskost für Feinschmecker
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Alfons Schuhbeck
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Original Venezianische Küche
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Cornelia Schinharl
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ITALIEN - Die landestypische Küche
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Ingeborg Pils
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Passione Cooking: Meine italienische Küche
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Julia Morat
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Die italienische Landhausküche
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Maxine Clark
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Gardasee. Das Kochbuch von Monika Kellermann
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Monika Kellermann
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Trennkost all' italiana
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Gabriella Plüss
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Pasta!
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Academia Barilla
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Friaul genießen: 200 authentische Rezepte und Lokaltipps
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Sievers, Gerd Wolfgang
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Toskana. Kulinarische Streifzüge. Mit 75 Rezepten
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Döbbelin, Hans Joachim
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Mediterrane Küche (Minikochbuch)
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So kocht Italien. Brigitte Rezepte.
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Rotraud Degner
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Italienisch kochen. Cook-book. Über 70 mal. Einfach und original
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Miranda Alberti
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Die natürliche Küche Italiens. Leicht, frisch, vollwertig
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Barbara Bottner
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Küche, Kunst und Lebensfreude in der Toskana
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Frances Mayes
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