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One Pot Gaumenschmaus: 120 leckere Rezepte aus einem Topf. Eine kulinarische Weltreise mit diesem One Pot Kochbuch. Vegane & vegetarische Gerichte, Low Carb, Soulfood, Suppen und Pasta Rezepte.
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Jessica Kaiser
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Risotto, ti amo!: 101 Rezepte der besten Köche der Welt
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Riso Gallo
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Meine italienische Küche: Die besten Rezepte aus der Trattoria Romagnola
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Daniela Borgnolo
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Typisch Anna!: La vera cucina italiana - Rezepte der Sterneköchin Anna Sgroi
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Anna Sgroi
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Die hundert besten Pasta- Saucen.
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Diane Seed
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Süditalien: Küche und Kultur (GU Für die Sinne)
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Cornelia Schinharl
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Ligurien: Küche, Land und Leute: Kulinarische Landschaften
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Meuth / Neuner-Duttenhofer, Martina / Bernd
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Kochbuch: Südtirol: Die junge Bergküche. 60 Rezepte, Porträts & Geschichten. Die traditionelle Küche Südtirols in einem modernen Genussführer.
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Herbert Taschler
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Die neue echte italienische Küche: Typische Rezepte und kulinarische Impressionen aus allen Regionen: Neue Rezepte und genussvolle Einblicke in die Küchen aller Regionen (GU Echte Küchen)
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Cornelia Schinharl
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Aus Italiens Küchen. Originalrezepte der verschiedenen Regionen Italiens
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Marianne Kaltenbach
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Sizilien in meiner Küche
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Cettina Vicenzino
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Kochbuch: Pesto e Basta! Die 150 besten Pesto Rezepte: von klassisch bis extravagant. Zu Pasta, Pizza, Fleisch, Gemüse & Brot
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Susann Kreihe
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Rossini. Eine kulinarisch-musikalische Biographie (Inkl. Rezepten und Klassik-CD)
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Christoph Wagner
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Risotto-Kochbuch: Die 80 besten Originalrezepte
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Valentina Harris
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Die Südtiroler Klassiker: Von Speckknödeln bis Schlutzkrapfen: Die besten Rezepte mit Gelinggarantie
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Heinrich Gasteiger
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Die Pasta Box, Rezeptkarten: Eine kulinarische Schatzkiste aus Italien
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Ria Lottermoser
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Ravioli, Agnolotti, Tortellini & Co.: Gefüllte Teigtaschen pikant & süß
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Laura Zavan
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Kochbuch: Giorgio Locatelli – Italy. Made at Home. Gerichte für meine Liebsten. Die 150 besten Familienrezepte. Italien für die heimische Küche.
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Giorgio Locatelli
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Rom - Das Kochbuch: Traditionelle Rezepte und authentische Geschichten
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Katie Parla
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Silberlöffel-Pasta
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unknown
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Italienisch kochen von A-Z
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Dr. Oetker
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Pasta
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Antonio Carluccio
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Italien: Küche & Kultur (GU Für die Sinne)
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Cornelia Schinharl
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Brotbackautomat Rezeptbuch: Brot selber machen: Die 80 besten Brot & Kuchen Rezepte aus dem Brotbackautomaten
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Kochen und Verzaubern
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DIE GEOMETRIE DER PASTA: Die perfekte Form und die perfekte Sauce gleich das perfekte Essen
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Caz Hildebrand
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Eat In My Kitchen: Kochen, backen, essen und genießen
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Meike Peters
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Toskana, Umbrien und die Marken: Küche und Kultur (GU Für die Sinne)
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Cornelia Schinharl
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Die Geschichte der Pasta in zehn Gerichten
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Luca Cesari
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