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Berliner Küche: Spezialitäten aus der Region
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Die Deutschen und ihre Küche: Mit 50 Rezepten
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Rettet den Sonntagsbraten!: Wohlfühlrezepte aus der Heimat (Der kleine Küchenfreund)
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Lauter Lausitzer Leibgerichte
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Erika Lüdemann
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Odenwald. Kulinarische Streifzüge: Mit 60 Rezepten
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Ben Kindler kocht badisch: Klassich und kreativ
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Das Tajine Kochbuch - Mit den 115 leckersten Tajine Rezepten für Ihre persönliche orientalische Küche: Le Creuset Tajine. Kochen mit dem Tajine Topf für die ganze Familie
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Cooking Stars
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Schleswig-Holstein: Land, Leute und Küche
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Helga-Maria Leicht
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Freitag in Deutschland: 10 wunderbare Menüs von Sternekoch Björn Freitag
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Björn Freitag
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Das Kochbuch aus Schleswig-Holstein
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Heute koch ich, morgen brat ich: Märchenhafte Rezepte
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Stevan Paul
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Familienrezepte aus Ostpreussen: Geschichten, Personen und Rezepte einer unvergessenen Zeit
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Steinheuer: Unsere Wurzeln
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Steinheuer, Hans Stefan
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Schwäbische Spätzlesküche: 58 alte und neue Rezepte, gesammelt und auspropiert
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Hessen a la carte 4
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Michaele Scherenberg
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Schlesisches Kochbuch / Schlesisches Himmelreich
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Das Hamburg Kochbuch: Die feine bürgerliche Küche der Hansestadt
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Dörner, Claus Silvester
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Schleswig-Holstein. Kulinarische Streifzüge: Mit 66 Rezepten
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Frankenstein, Norbert von
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Marion Lindt serviert ostpreussische Spezialitäten. Gewürzt mit Anekdoten
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Saarländische Küche
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Das TEUBNER Buch - Deutsche Küche (Teubner Edition) im Schuber
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Nikolai Buroh
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Kochbuch: Vegetarische Heimatküche. Heimisches Seelenfutter ohne Fleisch. 60 traditionelle & neue Rezepte. Altbekannte Rezepturen und neue Interpretationen deutscher Gerichte.
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Susann Kreihe
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Mia san München:Bayerische Kultlokale & ihre Küchenschätze. Die echte bayerische Küche mit 40 Lieblingsrezepten zum Nachkochen und -backen aus urigen ... Gerichte. Porträts. Geschichten.
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Hannelore Fisgus
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Westfälische Küche: Spezialitäten aus der Region
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Kochbuch – Bewusster Südwesten: Die besten Rezepte und Küchentipps aus Baden-Württemberg – saisonal, regional und nachhaltig
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SWR Media Services GmbH
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Alte schwäbische Küche
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Moselküche: Spezialitäten aus der Region
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Kölsche Kochbuch: Mir koche op kölsch. Original kölsche Küche
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Lüttgau, Ernst Gustav
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Tellergericht: Die Deutschen und das Essen
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Ullrich Fichtner
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Das Holsteiner Auenland Kochbuch: Zwischen Knicks und Bookweetengrütt
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Andrea Oppermann
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