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Der Geschmack des Hotzenwaldes: Gutes aus der Schwarzwaldküche
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Landfrauenverein Hotzenwald
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Schwäbische MundArt. Die Wielandshöhe und ihre Küche
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Vincent Klink
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Die Küche der Alpen
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ALPS Magazine
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Alte sächsische Küche
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Kochbuch der Nürnberger Bäuerinnen
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Und? Schmecket?!: Eine kulinarische Reise durch das Rheinland. Mit Rezepten von Anne Beikircher
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Deutschland Spezialitätenküche
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Christine Metzger
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Großmutters Küche zwischen Elsaß und Engadin
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Kathrin Rüegg
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Alte Thüringer Küche
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Tellergericht: Die Deutschen und das Essen
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Ullrich Fichtner
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Lieblingsrezepte aus Omas Küche
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Berliner Küche: Spezialitäten aus der Region
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Johann Lafer kocht Leibgerichte. essen und trinken. Genießen auf gut deutsch
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Braunschweiger Kochbuch
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Ilona Büttenbender
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Spatzeklöss un Flurgönder. Was im Fuldaer Land gut schmeckt
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Bettina Kempf
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hallo Niedersachsen kocht. Ein kulinarisches Lesebuch
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Claudia Kersting
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Spezialitäten aus Mecklenburg und Vorpommern
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Die deutsche Küche im 20. Jahrhundert
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Rainer Horbelt
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Kochbuch – Schwäbische Restlesküche: Was die Oma noch wusste. 130 traditionelle Rezepte und Tipps zur Resteverwertung.
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Siegfried Ruoß
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NRW Wildkochbuch
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Landesjagdverband NRW
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Sächsische Küche
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Das neue Frankfurter Kochbuch: Die schönsten Koch- & Backrezepte aus der Metropole am Main
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Evert Kornmayer
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Ein Jahr an der Ahr: Landfrauen-Rezepte von Blankenheim bis Sinzig
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Katja Kerschgens
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Bayrische Kuchl. Alte bayrische Originalrezepte
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Erna Horn
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Schwäbische Leibspeisen
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Ursula Krug
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Saarländische Küche
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Pfälzer Küche: Spezialitäten aus der Region
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Maultaschenküche: Neue und alte Rezepte
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Siegfried Ruoß
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Das große Buch der Kölschen Küche
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Werner Köhler
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Feine bayerische Küche
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Andreas Geitl
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