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Mia san München:Bayerische Kultlokale & ihre Küchenschätze. Die echte bayerische Küche mit 40 Lieblingsrezepten zum Nachkochen und -backen aus urigen ... Gerichte. Porträts. Geschichten.
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Hannelore Fisgus
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Kochbuch: Vegetarische Heimatküche. Heimisches Seelenfutter ohne Fleisch. 60 traditionelle & neue Rezepte. Altbekannte Rezepturen und neue Interpretationen deutscher Gerichte.
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Susann Kreihe
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Das NEUE HAMBURG KOCHBUCH: So kochte und kocht die Hansestadt
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Thomas Sampl
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Bergisches Land. Rezepte und Lebensart: Look & Cook
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Kochbuch – Bewusster Südwesten: Die besten Rezepte und Küchentipps aus Baden-Württemberg – saisonal, regional und nachhaltig
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SWR Media Services GmbH
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Das Eifel-Kochbuch
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Barbara Otzen
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Thüringer Küche: Traditionelle Gerichte neu entdecken
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Kartoffel auf Pfälzisch
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Helga Rosemann
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Doll's Schwarzwaldlust: Das sportliche Genießerkochbuch
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Benedikt Doll
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Das Bergische Kochbuch: Ein Buch zum Kochen und Schmunzeln
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Uschi Schumacher
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Siebecks deutsche Klassiker. 10 Spitzenköche zu Gast. Zeit-Edition
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Wolfram Siebeck
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Speisekarte Deutschland
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ARD Buffet
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Satt & Schlank. Die deutsche Küche nach der Montignac-Methode.
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Gabriele Lehner
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Alte norddeutsche Küche
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Deutsches Kochbuch
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DER FEINSCHMECKER Bookazine Nr. 22: Siebecks deutsche Küche. 60 einfache & gastliche Rezepte
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Wolfram Siebeck
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Culinaria Deutschland: Deutsche Spezialitäten
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Christine Metzger
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Hamburg isst gut: Norddeutsch kochen, altes Küchenwissen neu entdecken und nebenbei die Welt verbessern
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Christin Kosbab
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Wie man eyn teutsches Mannsbild bey Kräfften hält: Die vergessenen Küchengeheimnisse des Mittelalters
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Fahrenkamp, H. J.
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Die echte Kölsche Küche: Et hät noch immer jod geschmeck
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Das Hamburg Kochbuch: Die feine bürgerliche Küche der Hansestadt
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Dörner, Claus Silvester
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Das NEUE HAMBURG KOCHBUCH: So kochte und kocht die Hansestadt. Überarbeitete und aktualisierte Neuausgabe.
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Thomas Sampl
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Hohenlohe. Kulinarische Streifzüge: Mit 65 Rezepten
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Dorothea Kallenberg
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So schmeckt’s im Schwäbischen. 60 Klassiker aus der Heimatküche. Mit vielen Fotos und detaillierten Beschreibungen zu allen Rezepten, damit das Nachkochen leicht gelingt.
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Katharina Hild
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Bock auf handfestes Essen: Einfach & gut: von Currywurst bis Shakshuka
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Semi Hassine
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Culinaria. Deutsche Spezialitäten
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Christine Metzger
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Köche, hört die Signale!: Ein kulinarisches Manifest
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David Höner
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Familienrezepte aus Ostpreußen - Geschichten, Personen und Rezepte einer unvergessenen Zeit
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Harald Saul
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Cotta's Kulinarischer Almanach No. 13: Deutschland
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Erwin Seitz
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Das Kochbuch aus dem Sauerland
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Gisela Allkemper
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