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EnglishOther accessoriesEurope
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A Table for Friends: The Art of Cooking for Two or Twenty
A Table for Friends: The Art of Cooking for Two or Twenty
from  Skye McAlpineUsed - goodBook - Used - good
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Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of culinary arts
Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of culinary arts
from  Ferrandi ParisUsed - very goodBook - Used - very good
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Seasons at Highclere: Gardening, Growing, and Cooking through the Year at the Real Downton Abbey
Seasons at Highclere: Gardening, Growing, and Cooking through the Year at the Real Downton Abbey
from  The Countess of CarnarvonUsed - goodBook - Used - good
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Scottish Cookery
Scottish Cookery
from  Christopher TrotterUsed - very goodBook - Used - very good
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An Entertaining Story
An Entertaining Story
from  India HicksUsed - very goodBook - Used - very good
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Cloake, F: One More Croissant for the Road
Cloake, F: One More Croissant for the Road
from  Felicity CloakeUsed - very goodBook - Used - very good
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English Wine
English Wine
from  Oz ClarkeUsed - very goodBook - Used - very good
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Schweizer Küche|Cuisine Suisse|Swiss Cooking
Schweizer Küche|Cuisine Suisse|Swiss Cooking
from  Alfred HaefeliUsed - very goodBook - Used - very good
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The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers, Band 1)
The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! (Crepes and Crepe Makers, Band 1)
from  Isabelle DauphinUsed - very goodBook - Used - very good
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Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
from  Veronica HenryUsed - very goodBook - Used - very good
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Scandinavian Green: Simple ways to eat vegetarian, every day
Scandinavian Green: Simple ways to eat vegetarian, every day
from  Trine HahnemannUsed - very goodBook - Used - very good
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The Pocket Irish Pub Cookbook: Over 110 Delicious Recipes
The Pocket Irish Pub Cookbook: Over 110 Delicious Recipes
from  Fiona BiggsUsed - very goodBook - Used - very good
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Scoff: A History of Food and Class in Britain
Scoff: A History of Food and Class in Britain
from  Pen VoglerUsed - very goodBook - Used - very good
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More: Foolproof Recipes for Éclairs, Tarts, Macarons and More
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More: Foolproof Recipes for Éclairs, Tarts, Macarons and More
from  Molly WilkinsonUsed - very goodBook - Used - very good
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Ripe Figs: Recipes and Stories from the Eastern Mediterranean
Ripe Figs: Recipes and Stories from the Eastern Mediterranean
from  Yasmin KhanUsed - goodBook - Used - good
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Ancient Roman Cooking: Ingredients, Recipes, Sources
Ancient Roman Cooking: Ingredients, Recipes, Sources
Used - very goodBook - Used - very good
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Dinner in French: My Recipes by Way of France: A Cookbook
Dinner in French: My Recipes by Way of France: A Cookbook
from  Melissa ClarkUsed - goodBook - Used - good
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Soups of Italy: Cooking over 130 Soups the Italian Way
Soups of Italy: Cooking over 130 Soups the Italian Way
Used - acceptableBook - Used - acceptable
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Vegan Meal Prep: Ready-To-Go Meals and Snacks for Healthy Plant-Based Eating
Vegan Meal Prep: Ready-To-Go Meals and Snacks for Healthy Plant-Based Eating
from  Jl FieldsUsed - very goodBook - Used - very good
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Irish Pocket Potato Recipe Book
Irish Pocket Potato Recipe Book
from  Eveleen CoyleUsed - very goodBook - Used - very good
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The Brother Hubbard Cookbook
The Brother Hubbard Cookbook
from  Garrett FitzgeraldUsed - goodBook - Used - good
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The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking
The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking
from  Cauchon, Sara LynnUsed - goodBook - Used - good
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Original Schwäbisch: The Best of Swabian Food
Original Schwäbisch: The Best of Swabian Food
from  Hermine KiehnleUsed - very goodBook - Used - very good
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The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
from  Annabel AbbsUsed - goodBook - Used - good
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The German-Jewish Cookbook - Recipes and History of a Cuisine (HBI Series on Jewish Women)
The German-Jewish Cookbook - Recipes and History of a Cuisine (HBI Series on Jewish Women)
from  Gropman, Gabrielle RossmerUsed - goodBook - Used - good
Book€53.99
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The Culinary Chronicle, Bd.6 : The Best of Germany & Switzerland
The Culinary Chronicle, Bd.6 : The Best of Germany & Switzerland
from  Christine Messer HauschUsed - very goodBook - Used - very good
Book€96.49
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My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre
My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre
from  Beatrice PeltreUsed - very goodBook - Used - very good
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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
from  Valentina SolfriniUsed - very goodBook - Used - very good
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Food Jam
Food Jam
from  Anthony ChiraUsed - goodBook - Used - good
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French Country Cooking
French Country Cooking
from  Elizabeth DavidUsed - goodBook - Used - good
Book€10.99
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