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Die schönsten Gasthäuser der Schweiz, 2 Bde.
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Marion Michels
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New Tapas: Culinary Travels with Spain's Top Chefs
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Fiona Dunlop
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Fish & Seafood: Cooking With Great Chefs (Eurodelices Series)
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Fabien Bellahsen
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French Cheese (Eyewitness Companions)
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DK Publishing
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Scandinavian Feasts
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Ojakangas, Beatrice A.
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Historic Heston
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Heston Blumenthal
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Pot Luck: Potato Recipes from Ireland
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Kilkenny Cookbook: Recipes from the Kilkenny Kitchen
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David Pritchard
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The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain
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Adrian Lissen
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KEEP IT VEGAN: OVER 100 SIMPLE HEALTHY
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Aine Carlin
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A Little English Cookbook
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Rosa Mashiter
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Pedaling Through Burgundy Cookbook
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Chase, Sarah Leah
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New Orleans Classic Gumbos & Soups (Classic Recipes)
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Kit Wohl
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Irish Potato Cookbook
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Eveleen Coyle
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Martinet, J: A Little Swiss Cookbook (International little cookbooks)
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Jacqueline Martinet
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MY AUNTS’ RECIPES: The food of Cabeço de Vide
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M.Margarida Pereira-Müller
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Delectably Danish: Recipes and Reflections
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McDonald, Julie Jensen
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Polish Cooking: Updated Edition
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Heberle, Marianna Olszewska
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The Physiology of Taste
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Brillat-Savarin, Jean Anthelme
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Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
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Paula Butturini
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Autumn In Piemonte: Food And Travels In Italy's Northwest
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Manuela Darling-Gansser
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Russian Regional Recipes (Ethnic Cookery S.)
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Susan Ward
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FLAVOURS OF ANDALUCIA
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Elisabeth Luard
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Easy Italian
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Ursula Ferringo
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Food Lovers' London
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Jenny Linford
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Flavours of Wales: Puddings and Baking
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Gilli Davies
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A Cook's Guide to Italian Ingredients
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Kate Whiteman
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The National Trust Book of Fruit and Vegetable Cookery (National Trust Cookery Books)
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Simone Sekers
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The Fondue Cookbook (Hamlyn Cookery)
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