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Spanish Cooking
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Judith Ferguson
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French Recipes (Pavilion Books for Real Cooks)
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Anne Willan
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Five Brothers: A Year of Tuscan Cooking
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Piero Selvaggio
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Hudgins, S: The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East (Eastern European Series, Band 21)
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Recipes From Mulate's
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Pasta: The Beginner's Guide
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Greek Cuisine Cookbook: 50 Easy and Delicious Greek Recipes (Greek Recipes, Mediterranean Recipes, Greek Food, Quick & Easy)
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Classic Cuisine of Provence
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Wyre Forest Recipes
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Food Wales: Where to Find, Taste and Buy the Best Local Foods in Wales (Wales Photographic Guide Books)
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Colin Pressdee
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Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
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The Gourmet's Companion German Menu Guide and Translator
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Bernard Rivkin
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Irish Country Cooking
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Italian Cooking Tuscany
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A Flavour of Andalusia
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Provencal Light
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Shulman, Martha R.
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Crafty Italian Cookery
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Best of Irish Cooking: Tempting Recipes for All Occasions
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Rosemary Moon
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Welsh Coastal Cookery
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Colin Presdee
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Island Harvest
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Nick Nairn
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Let's Eat English (Let's eat series)
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Wendy Hobson
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Tuscan Food and Folklore
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Jeni Wright
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Irish Food and Folklore (Food & folklore)
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Clare Connery
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Recipes from My Mother
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