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Dictionary of Italian Food and Drink: An A-to-Z Guide with 2,300 Authentic Definitions and 50 Classic Recipes
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John Mariani
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Kevin Dundon's Modern Irish Food
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Kevin Dundon
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The Scottish Berries Bible (Food Bible)
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Sue Lawrence
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A Victorian Alphabet of Everyday Recipes: 26 Original Recipes from Mrs. Isabella Beeton Takern from Her Book of Cookery and Household Management
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Beeton, Isabella Mary
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The Irish B&B Cookbook
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Ann Mulligan
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Die schönsten Gasthäuser der Schweiz, 2 Bde.
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Marion Michels
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New Tapas: Culinary Travels with Spain's Top Chefs
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Fiona Dunlop
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Diane Seed's Mediterranean Dishes
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Diane Seed
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Fish & Seafood: Cooking With Great Chefs (Eurodelices Series)
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Fabien Bellahsen
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French Cheese (Eyewitness Companions)
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DK Publishing
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Scandinavian Feasts
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Ojakangas, Beatrice A.
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Historic Heston
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Heston Blumenthal
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A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes
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Annette Yates
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Everyday: Turkish
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unknown
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Pot Luck: Potato Recipes from Ireland
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A Little English Cookbook
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Rosa Mashiter
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KEEP IT VEGAN: OVER 100 SIMPLE HEALTHY
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Aine Carlin
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The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain
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Adrian Lissen
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Kilkenny Cookbook: Recipes from the Kilkenny Kitchen
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David Pritchard
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New Orleans Classic Gumbos & Soups (Classic Recipes)
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Kit Wohl
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Pedaling Through Burgundy Cookbook
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Chase, Sarah Leah
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Irish Potato Cookbook
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MY AUNTS’ RECIPES: The food of Cabeço de Vide
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M.Margarida Pereira-Müller
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The French Market: More Recipes from a French Kitchen
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Joanne Harris
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Lebootcamp Diet: The Scientifically-Proven French Method to Eat Well, Lose Weight, and Keep It Off for Good
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Valérie Orsoni
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I Loved, I Lost, I Made Spaghetti
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Giulia Melucci
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Antipasti: Fabulous Appetizers and Small Plates
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Joyce Goldstein
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Tapas (The Great Cookbooks Assortment)
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Adrian Lisson
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Enchanted Liguria: A Celebration of the Culture, Lifestyle and Food of the Italian Riviera: The Glorious Lifestyle Art and Food of the Italian Riviera
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David Downie
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Simply Salad Recipes from the South West
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Heather Corbett
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