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Cooking according to the method of preparation
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What the Hack! Die 50 besten Hackfleisch-Rezepte aus aller Welt. Das ultimative Hackfleisch Kochbuch für Köttbullar, Burger & Co. Genießen Sie die weltweit besten und beliebtesten Hackfleischrezepte.
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Ich koch` mir was: Rezepte für 1 Person - und nichts bleibt übrig (GU Themenkochbuch)
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Zart und saftig bei 80°: Fleisch perfekt garen bei Niedrigtemperatur (GU Küchenratgeber Relaunch ab 2013)
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Zart und saftig bei 80 Grad.: Niedrigtemperaturgaren (GU KüchenRatgeber neu)
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Sandwich & Toast: 100 Rezepte von Bruschetta bis Smorrebrod - Tipps und Ideen über Leckerbissen wie Crostini, Crotûons, Pinchos, über Tramezzinis bis ... sowie Fladen- und Pitabrote auf 192 Seiten.
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Niedrigtemperaturgaren (GU Küchenratgeber Relaunch 2006)
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Feine Braten: Große und kleine Stücke zart und saftig (GU Themenkochbuch)
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einszwei: Kochen! (GU 1,2 Kochen)
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Kochbuch Abendessen: Last Minute Abendessen. Blitzschnelle Rezepte für entspannte Abende. Die tägliche Feierabendküche. Abendessen in nur 30 Minuten.
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Blitzmenüs für zwei (GU Küchenratgeber Relaunch 2006)
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Low Carb: Last Minute Low Carb. Blitzschnelle Rezepte für die schlanke Linie. Kochbuch für die kohlenhydratarme Ernährung. Kochen ohne Kohlenhydrate. Abnehmen mit 30-Minuten-Rezepten.
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einszwei: Wok (GU 1,2 Kochen)
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Italienische Blitzmenüs
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Blitzmenüs (GU einfach clever Relaunch 2007)
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Unser Wokbuch Nr. 1 (GU Kochbuch Nr. 1 H2007)
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einszwei: Kochen und Backen im Schuber: 2 Bände (GU 1,2 Kochen)
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Frühstück und Brunch: Der beste Grund aufzustehen (GU KüchenRatgeber neu)
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