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La cocina completa (GASTRONOMIA)
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María Mestayer De Echagüe
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Cuinar per ser feliç (LABUTXACA)
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Carme Ruscalleda
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Pasta oriental (OTROS GASTRONOMIA, Band 39)
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Kimiko Barber
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500 aperitivos
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Susannah Blake
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Llibre daparellar de menjar
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Sport & cook : Menjar més natural per aconseguir millors resultats en l'esport (Milfulls, Band 20)
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Ensaladas
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Lorna Rhodes
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Guarnecer y decorar
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Chocolate, oro líquido
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La gastronomia dels camins: Més de cent receptes de cuina fetes amb plantes boscanes (QuèViures, Band 4)
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Regular la diabetes (Comer Sano)
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Karlos Arguiñano
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Bebidas (3)
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FRANCISCO GARCÍA ORTIZ
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De la cuina a la taula en deu minuts
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Fundació Alícia
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La cuina empordanesa de les mestresses de Peralada (Altres cuina)
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Kit cocktails (Kits Cúpula)
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Kit pizza (Kits Cúpula)
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Lucia Pantaleoni
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Superxefs, a la cuina : 50 plats de primavera : receptes per a nens i nenes per cuinar amb tota la família
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Pescados y mariscos
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De l'alta cuina a casa: Pròleg d'Andoni Luis Aduriz. Els menús del milloe xef jove del país (FORA DE COL.LECCIO)
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Menús para estar sanos y no engordar (GASTRONOMIA)
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Barcelona, 100 restaurantes con menú
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A nova cociña de Paco Feixo (Manuais)
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Gurmed (OTROS GASTRONOMIA, Band 132)
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Barbacoa (estilo gourmet)
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Cocinar sin humos (Cocina Express)
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Lincoln Pascual, María Cristina
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Aceite Via Augusta, esencia del territorio Sénia : Oli Via Augusta, essència del Territori Sénia (Biblioteca Taula del Sénia, Band 7)
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Mancomunitat Taula del Sénia
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Delicias al wok (Come bonito)
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