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Las recetas de mi casa : cocina para cada día de uno de los mejores chefs del mundo (Imago Mundi)
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Aduriz, Andoni Luis
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Pan : hecho en casa y con el sabor de siempre (Sabores)
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Xavier Barriga Molina
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¡Mamá, quiero ser pastelero! (Gastronomía Cultural)
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Mi cocina es la tuya
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Mediaset
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In cucina con Gordon Ramsay
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Gordon Ramsay
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Erica, amore e fantasia. Ricette della mia cucina e della mia campagna
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Erica Liverani
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Generi di conforto. Ricette del cuore, storie di famiglia e piccole magie per celebrare il lato buono della vita (TEA Varia)
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Tutto in forno. Oltre 100 ricette da infornare per poi non pensarci più (Sapori e fantasia)
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Rita Monastero
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La seduzione del gusto con Pipero & Monosilio (Food district. Toque Blanche)
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unknown
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Les receptes de l'Isma: Una per cada dia de l'any (OTROS LA MAGRANA, Band 999)
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Ismael Prados Soto
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Las escapadas de Jamie Oliver (OTROS GASTRONOMÍA, Band 81)
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Jamie Oliver
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¡Plato! : 32 viajes por el mundo en busca de la comida perfecta y algunas indigestiones y desengaños (Cocina)
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Pau Arenós
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O Retorno Do Chef Sem Mistérios (Em Portuguese do Brasil)
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Jamie Oliver
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Jamie Viaja (Em Portuguese do Brasil)
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Jamie Oliver
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Scuola di cucina (Oscar bestsellers, Band 2026)
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Antonella Clerici
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(H)eerlijk makkelijk
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Gwyneth Paltrow
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Torres en la cocina (2)Las mejores recetas del programa / Torres in the Kitchen: Siempre hay un buen motivo para cocinar (Obras diversas)
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Sergio Torres
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Objetivo: Tarta perfecta (Gastronomía)
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Alma Obregón
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Fórmula Samantha : mis secretos para llegar a todo y exprimir la vida al máximo (Conecta)
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Samantha Vallejo-Nágera
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De Carne y hueso: Cionversaciones sobre la gastronomía y la vida
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Cristina Jolonch Anglada
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Cocina en casa como un chef: Domina los platos y las técnicas del restaurante Angle (Cocina de autor, Band 108307)
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Jordi Cruz
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Un año de dulces / A Year in Sweets (Cocina casera)
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Alma Obregón
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PA (EDICIO ACTUALITZADA 2018): Fet a casa i amb el gust de sempre (Cocina casera)
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Xavier Barriga
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Leon: Naturally Fast Food
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Henry Dimbleby
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Winning Recipes: For Every Day
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Natalie Coleman
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Modern Food
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Sophie Michell
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The Art of Eating In: How I Learned to Stop Spending and Love the Stove
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Cathy Erway
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Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.
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Senn, Charles Herman
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The Chew: Food. Life. Fun.
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The Chew
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