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A. to Z. Gastronomique: Traveller's Guide to French Food and Drink
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Fay Sharman
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Australia: New Food from the New World
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Gilly Smith
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Shaker Your Plate: Of Shaker Cooks and Cooking
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Carr, Sister Frances a.
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The Street Food Journal: An A to Z
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Pastability
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Lizzie Spender
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Stephanie'S Australia: Travelling and Tasting (A Susan Haynes book)
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Stephanie Alexander
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Potager: Fresh Garden Cooking in the French Style
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Georgeanne Brennan
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Flavor of Tuscany
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Vivienne Gonley
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The Made in Australia Food Book: With Over 200 Recipes
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Tess Mallos
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Franco Manca, Artisan Pizza to Make Perfectly at Home
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Giuseppe Mascoli
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Easy Italian Cookbook: The Step-by-step Guide to Deliciously Easy Italian Food at Home
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Jennifer Donovan
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Sushi-ramen : le pack du gourmet
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Collectif
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Global Cooking: Around the World in 60 Recipes. Dishes of all continents
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Literary Lunch
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Australian Heritage Cookbook
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The Outback Chef
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Jude Mayall
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Taste of the Sun: Over 50 Quick Healthy Recipes from Mediterranean
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Jacqueline Clark
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Tuscan (Square cookery)
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Sarah Harris
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Kai Time: Tasty Modern Maori Food
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Peter Peeti
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Edible France: A Traveller's Guide
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Glynn Christian
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Smuggling Recipes
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Carolyn Martin
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Elaborate Cooking Uncovered: Recipes from Around the World
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Ali Javaheri
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Indian Cooking
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James Phillips
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Ocean Pacific Cuisine
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Marjie Lambert
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The Festive Food of France
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Marie-Pierre Moine
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Festive Food of Italy
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Maddalena Bonino
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FRENCH KITCHEN CHICKEN AND POU
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The I Love Trader Joe's Around the World Cookbook: More than 150 International Recipes Using Foods from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)
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Twohy, Cherie Mercer
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Knish: In Search of the Jewish Soul Food (HBI Series on Jewish Women)
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Laura Silver
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Balls!: Round the World Fare for All Occasions
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Angela Murrills
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