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Fondant-Träume: Motivtorten backen: 60 Rezepte von tierisch niedlich bis romantisch süß – mit vielen Step-by-Step-Anleitungen
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Esther Bange
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1 Teig – 50 Kuchen (GU KüchenRatgeber)
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Gina Greifenstein
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TEUBNER Kuchen und Torten (Teubner Solitäre)
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Teubner
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Lieblings-Blechkuchen (GU KüchenRatgeber)
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Anna Walz
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Die besten Kuchen von A–Z (A-Z Reihe)
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Backen mit der Optigrill Backschale: Die 150 besten Back-Rezepte für die Optigrill Backschale. Brote, Brötchen, Kuchen, Gebäck von herzhaft bis süß, da ist für jeden was dabei.
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The Great British Bake Off: Love to Bake
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The Bake Off Team
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Brot backen im Brotbackautomat: 100 Rezepte für Brot, Brötchen, Kuchen und vieles mehr
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Olivier Dissou
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Originelle Motivtorten: Kleine süße Reihe
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Royal Teatime: Köstliche Rezepte aus der Palastküche
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Robb, Frau Carolyn
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Alles aus Schokolade: Kuchen, Cookies, Mousse & mehr. Über 50 Rezepte versprechen Schoko-Genuss in allen Formen und Facetten
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Vegan Backen (GU KüchenRatgeber)
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Corinna Schober
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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Hollis, Author B. Dylan
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Backbuch für Mädchen: Mit 105 einfachen und leckeren Rezepten zur Meisterbäckerin. Inklusive Tipps und Tricks für Anfänger
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Sterneküche kann jeder!: Exzellent Kochen ohne Schnickschnack (Gräfe und Unzer Einzeltitel)
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Benedikt Faust
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
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Lauren Ko
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Cookies, Brownies & Brookies: Knusperkeks trifft Schokolade
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Jan Thorbecke Verlag
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Adapt | A Unique Pastry Concept | Modern Pastry in Gluten-Free, Dairy-Free and Vegan Options
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Richard Hawke
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Sonntags um halb vier: von Buttercreme und Zuckerguss
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Sabine Kranz
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Blechkuchen: Die leckersten Landfrauenrezepte
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Lisa Ayecke
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Tassenkuchen: Trendige Küchlein zum Löffeln oder Stürzen
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Elisabeth Bangert
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Kleine Kuchen (GU Küchenratgeber Relaunch 2006)
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Anne-Katrin Weber
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Anniks göttlichste Kuchen: klassisch – außergewöhnlich – lecker
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Annik Wecker
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Der süße Zauner: Geschichten und Rezepte aus der Ischler Sommerfrische. Mit einer Hommage von Alfred Komarek
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Josef Zauner
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