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    Time to Eat: Delicious meals for busy lives
    Time to Eat: Delicious meals for busy lives
    from  Nadiya HussainUsed - very goodBook - Used - very good
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    Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER
    Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER
    from  Eloise HeadUsed - very goodBook - Used - very good
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    Together: Memorable Meals Made Easy
    Together: Memorable Meals Made Easy
    from  Jamie OliverUsed - very goodBook - Used - very good
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    Bake me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
    Bake me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
    from  Kim-JoyUsed - goodBook - Used - good
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    The Sourdough School: Sweet Baking: Nourishing the gut & the mind
    The Sourdough School: Sweet Baking: Nourishing the gut & the mind
    from  Vanessa KimbellUsed - goodBook - Used - good
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    Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
    Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
    from  Zoe FrancoisUsed - very goodBook - Used - very good
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    Showstopping Cakes: Mastering the Art and Science of Baking
    Showstopping Cakes: Mastering the Art and Science of Baking
    Used - goodBook - Used - good
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    Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
    Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
    from  Lauren KoUsed - very goodBook - Used - very good
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    Adapt | A Unique Pastry Concept | Modern Pastry in Gluten-Free, Dairy-Free and Vegan Options
    Adapt | A Unique Pastry Concept | Modern Pastry in Gluten-Free, Dairy-Free and Vegan Options
    from  Richard HawkeUsed - very goodBook - Used - very good
    Book€62.99
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    Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
    Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
    from  Lisa LudwinskiUsed - very goodBook - Used - very good
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    The Wicked Baker: Cakes and Treats to Die for
    The Wicked Baker: Cakes and Treats to Die for
    from  Helena GarciaUsed - very goodBook - Used - very good
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    The Sourdough School: Sweet Baking: Nourishing the gut & the mind
    The Sourdough School: Sweet Baking: Nourishing the gut & the mind
    from  Vanessa KimbellUsed - very goodBook - Used - very good
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    Pfeiff-Boschek, K: Elegant Pie: Transform Your Favorite Pies Into Works of Art
    Pfeiff-Boschek, K: Elegant Pie: Transform Your Favorite Pies Into Works of Art
    from  Karin Pfeiff-boschekUsed - goodBook - Used - good
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    Baking All Year Round: From the author of The Nerdy Nummies Cookbook
    Baking All Year Round: From the author of The Nerdy Nummies Cookbook
    from  Rosanna PansinoUsed - very goodBook - Used - very good
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    Part-Time Baker: Simple bakes without the stress
    Part-Time Baker: Simple bakes without the stress
    Used - goodBook - Used - good
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    Beatrix Bakes
    Beatrix Bakes
    from  Natalie PaullUsed - very goodBook - Used - very good
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    Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
    Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
    from  Petra ParedezUsed - goodBook - Used - good
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    Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker
    Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker
    from  Ashley KosowanUsed - goodBook - Used - good
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    Baking Imperfect: Crush, Whip and Spread It Like Nobody's Watching
    Baking Imperfect: Crush, Whip and Spread It Like Nobody's Watching
    from  Lottie BedlowUsed - goodBook - Used - good
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    Private Taste: Anita Moser
    Private Taste: Anita Moser
    from  unknownUsed - very goodBook - Used - very good
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    Crumb Cake
    Crumb Cake
    from  Christelle Huet-GomezUsed - very goodBook - Used - very good
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    A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
    A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
    from  Olivia PottsUsed - goodBook - Used - good
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    Mooncakes: Sweet & Savory Recipes: A Comprehensive Guide on How to Make Homemade Mooncakes & Milk Bread. For Enjoying On Mid-Autumn Festival and Any Occasion.
    Mooncakes: Sweet & Savory Recipes: A Comprehensive Guide on How to Make Homemade Mooncakes & Milk Bread. For Enjoying On Mid-Autumn Festival and Any Occasion.
    from  Michael GreenwoodUsed - goodBook - Used - good
    Book€6.49
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    The Whisky Book: Everything You Didn't Know about the Water of Life
    The Whisky Book: Everything You Didn't Know about the Water of Life
    from  Fernand DacquinUsed - very goodBook - Used - very good
    Book€20.99
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    Everyday Bakes to Showstopper Cakes
    Everyday Bakes to Showstopper Cakes
    from  Mich TurnerUsed - very goodBook - Used - very good
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    A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu
    A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu
    from  Olivia PottsUsed - very goodBook - Used - very good
    New €18.50
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    Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts
    Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts
    from  Hannah KaminskyUsed - very goodBook - Used - very good
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    Gravity Cakes: Create 45 Amazing Cakes
    Gravity Cakes: Create 45 Amazing Cakes
    from  Jakki FriedmanUsed - goodBook - Used - good
    Book€2.49
    €2.49
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    Cupcakes from the Primrose Bakery
    Cupcakes from the Primrose Bakery
    from  Martha SwiftUsed - very goodBook - Used - very good
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    €3.49
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    Pie Cookbook: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
    Pie Cookbook: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
    from  Kaylah FarrellUsed - very goodBook - Used - very good
    Book€5.86
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