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Motivtorten backen: Mit 60 Rezepten von Grundteig bis Torten für Geburtstag, Party und Hochzeit: Mit vielen Step-by-Step-Anleitungen
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Monique Ascanelli
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Blechkuchen: Die leckersten Landfrauenrezepte
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Lisa Ayecke
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Schnelles Backen: Das Apfel-Buch
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Lieblings-Blechkuchen (GU KüchenRatgeber)
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Anna Walz
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Chefkoch Backideen: Für Sie getestet und empfohlen: Die besten Rezepte von Chefkoch.de
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Blechkuchen: süß und herzhaft: Mehr als 50 erprobte Backideen vom Land. Frisch vom Blech: Obstkuchen, Pasteten, Gemüsemuffins, Zwiebelkuchen uvm. Backideen aus der Landfrauenküche
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Kleine Kuchen (GU Küchenratgeber Relaunch 2006)
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Anne-Katrin Weber
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Kuchen aus dem Thermomix®: Über 50 süße Rezepte
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Veronika Pichl
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Geniale Kombinationen: Zutaten kreativ kombinieren und mit allen Sinnen genießen! (GU Autoren-Kochbücher)
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Kevin Gedike
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Live, Love, Bake: Was ich beim Kuchenbacken über das Leben gelernt habe. - Klassiker und Neuinterpretationen der italienischen Backkunst
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Landfrauen backen
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Eva-Maria Hege
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1 Teig – 50 Kuchen (GU KüchenRatgeber)
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Gina Greifenstein
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Neue Modetorten: Seemannsgarntorte, Sägespänekuchen, Wattekuchen, Erna-Sack-Torte ...
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Dr. Oetker
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Käsekuchen (GU Küchenratgeber Relaunch 2006)
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Anne-Katrin Weber
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30-Minuten-Kuchen (GU Themenkochbuch)
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Sandra Schumann
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*BRANDAKTUELL*** Silvias süßes Paradies, Band 9 - mit vielen glutenfreien Rezepten
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Amerikanisch Backen: United States of Cakes - Amerikanische Kultrezepte von Cheesecake bis Snickerdoodle. Ein Backbuch für Liebhaber von Brownies, Cookies und Muffins; Rezepte für den süßen Gaumen
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Roy Fares
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Backbuch Italien: La Pasticceria Italiana. Die feine italienische Backkunst. 200 süße und herzhafte Rezepte. Mit Step-Fotos zu den wichtigsten Patisserie Basics wie Meringue, Mürbe- oder Blätterteig
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Martina Tribioli
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Das große Backen: Deutschlands bester Hobbybäcker - Das Siegerbuch 2017
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Ralf Frenzel
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Kuchen Glutenfrei: Köstliche und einfache Backrezepte ohne Gluten - Genussvoll, vielseitig und leicht gemacht
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Backen wie im Märchen: 50 Motivtorten-Rezepte von Schneewittchen bis 1001 Nacht – mit vielen Step-by-Step-Anleitungen
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Esther Bange
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Mini-Gugelhupf
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Margareta Maurer
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Ratz-Fatz-Kuchen: Kuchen, schnell und lecker aus dem Thermomix
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Corinna Wild
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Backbuch – Baking Science: Die Erfolgsformel für perfekte Kuchen, Torten und Kekse. Mit 45 Rezepten und wissenschaftlich fundierter Erklärung der Zusammenhänge beim Backen
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Frances, Dikla Levy
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Pfannen-Kuchen: Leckere Kuchenkreationen vom Herd
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Jasmin Schlaich
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Cookies, Brownies & Brookies: Knusperkeks trifft Schokolade
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Jan Thorbecke Verlag
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Vegan backen - süße, verwöhnende Rohkost-Leckereien | roh veganes Backbuch | backen unter 42 Grad | vegane Rezepte zuckerfrei und glutenfrei
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Vivien Belschner
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Tassenkuchen: Trendige Küchlein zum Löffeln oder Stürzen
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Elisabeth Bangert
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Was back’ ich heute? – Das Backbuch, das glücklich macht: Die besten Rezepte der BAYERN 3 Community zum Feiern, Verschenken und Vernaschen
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Claudia Conrath
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