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The Great British Bake Off: Love to Bake
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The Bake Off Team
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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Hollis, Author B. Dylan
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Leon Fast Food Vegan
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John Vincent
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Backen. I love baking -
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Cynthia Barcomi
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Dr. Oetker: Cupcakes
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The Meat Free Monday Cookbook
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Paul McCartney
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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
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Petra Paredez
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
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Bryan Ford
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More: Foolproof Recipes for Éclairs, Tarts, Macarons and More
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Molly Wilkinson
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies
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McDowell, Erin Jeanne
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Rosa Haus – School of baking
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Andrea Stolzenberger
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One Tin Bakes: Sweet and simple traybakes, pies, bars and buns
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Edd Kimber
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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
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Yossy Arefi
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The Italian Bakery: Step-by-Step Recipes with the Silver Spoon
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The Silver Spoon Kitchen
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Bake me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
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Kim-Joy
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The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
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Tarek Malouf
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Flowers
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Cédric Grolet
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The Hebridean Baker: Recipes and Wee Stories from the Scottish
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Coinneach MacLeod
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The Holiday Swap: The perfect heartwarming and cosy festive romance
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Maggie Knox
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Wild Sweetness: Recipes Inspired by Nature
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Thalia Ho
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A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
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Olivia Potts
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Nailed It!: Baking Challenges for the Rest of Us
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Private Taste: Anita Moser
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The Irish Granny's Pocket Book of Bread and Baking
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Fiona Biggs
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Jeder kann Macarons backen
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Poke Cakes
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Oetker
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