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Flowers
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Cédric Grolet
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Backen. I love baking -
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Cynthia Barcomi
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The Little Book of Vegan Bakes: Irresistible plant-based cakes and treats
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Holly Jade
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Leon Fast Food Vegan
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John Vincent
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies
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McDowell, Erin Jeanne
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The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
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Tarek Malouf
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Rosa Haus – School of baking
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Andrea Stolzenberger
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The Italian Bakery: Step-by-Step Recipes with the Silver Spoon
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The Silver Spoon Kitchen
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
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Bobbie Lloyd
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The Holiday Swap: The perfect heartwarming and cosy festive romance
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Maggie Knox
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Bake me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
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Kim-Joy
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One Tin Bakes: Sweet and simple traybakes, pies, bars and buns
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Edd Kimber
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Magnolia Kitchen: Inspired baking with personality
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Bernadette Gee
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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
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Petra Paredez
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More: Foolproof Recipes for Éclairs, Tarts, Macarons and More
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Molly Wilkinson
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Wild Sweetness: Recipes Inspired by Nature
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Thalia Ho
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Dr. Oetker: Cupcakes
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The Meat Free Monday Cookbook
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Paul McCartney
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Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More
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Cynthia Barcomi
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Sweet Vegan: 50 creative recipes + your guide to transforming any recipe for dairy-free, gluten-free, plant-based treats
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Nicole Maree
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Baking for the Holidays: 50+ Treats for a Festive Season
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Sarah Kieffer
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The Sourdough School: Sweet Baking: Nourishing the gut & the mind
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Vanessa Kimbell
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A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
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Olivia Potts
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Mürner LEVEL: Pâtisserie auf höchstem Niveau
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Rolf Mürner
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Poke Cakes
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Oetker
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Private Taste: Anita Moser
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unknown
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Pfeiff-Boschek, K: Elegant Pie: Transform Your Favorite Pies Into Works of Art
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Karin Pfeiff-boschek
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The Wicked Baker: Cakes and Treats to Die for
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Helena Garcia
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Jeder kann Macarons backen
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unknown
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