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When in Rome: The charming new rom-com from the author of the TikTok sensation, THE CHEAT SHEET!
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Sarah Adams
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How to Bake Anything Gluten-free: Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts
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Becky Excell
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USA Backbuch: Bake America Great Again. Die besten Sweets von Apple Pie bis Cheesecake, von Muffins bis Cinnamon Rolls. 60 einfache aber raffinierte ... Sweets von Apple Pie bis Cinnamon Rolls
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Flowers
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Cédric Grolet
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
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Lauren Ko
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One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN
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Roxy Pope
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Backen. I love baking -
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Cynthia Barcomi
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
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Ken Forkish
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The Little Book of Vegan Bakes: Irresistible plant-based cakes and treats
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Holly Jade
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How to Cook That: Crazy Sweet Creations (Dessert Cookbook)
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Ann Reardon
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Leon Fast Food Vegan
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John Vincent
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies
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McDowell, Erin Jeanne
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The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
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Tarek Malouf
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Adapt | A Unique Pastry Concept | Modern Pastry in Gluten-Free, Dairy-Free and Vegan Options
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Richard Hawke
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Rosa Haus – School of baking
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Andrea Stolzenberger
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The Baileys Cookbook: Bakes, Cakes and Treats for All Seasons
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Baileys
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The Italian Bakery: Step-by-Step Recipes with the Silver Spoon
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The Silver Spoon Kitchen
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Fitwaffle's No-Bake Baking: The Number One Sunday Times Bestseller
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Eloise Head
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
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Bobbie Lloyd
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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book
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Laurel Gallucci
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The Holiday Swap: The perfect heartwarming and cosy festive romance
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Maggie Knox
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Bake me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
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Kim-Joy
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One Tin Bakes: Sweet and simple traybakes, pies, bars and buns
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Edd Kimber
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Feel Good Ice Cream & Sweets
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Kerstin Pooth
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Magnolia Kitchen: Inspired baking with personality
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Bernadette Gee
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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
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Petra Paredez
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Showstopping Cakes: Mastering the Art and Science of Baking
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More: Foolproof Recipes for Éclairs, Tarts, Macarons and More
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Molly Wilkinson
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Wild Sweetness: Recipes Inspired by Nature
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Thalia Ho
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