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Dumm wie Brot: Wie Weizen schleichend Ihr Gehirn zerstört
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Perlmutter, Dr. David
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Vitamine: Aus der Natur oder als Nahrungsergänzung - wie sie wirken, warum sie helfen Extra: Die fatalen Denkfehler der Vitamin-Gegner
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Ulrich Strunz
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LOGI-Guide: Tabellen mit über 500 Lebensmitteln bewertet nach ihrem Glykämischen Index und ihrer Glykämischen Last
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Franca Mangiameli
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Ist das gesund oder kann das weg?: Wirklich ALLES über Nahrungsergänzungsmittel
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Christine Gitter
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Das Omnivoren-Dilemma: Wie sich die Industrie der Lebensmittel bemächtigte und warum Essen so kompliziert wurde
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Michael Pollan
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Richtig einkaufen: Kalorien & Energiedichte: Für Sie bewertet: 1.300 Lebensmittel und Fertigprodukte
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Ursel Wahrburg
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EAT TRAIN LOVE: Ganzheitlich gesund mit Clean Eating und Yoga
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Kristin Woltmann
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Nie wieder - Dumm wie Brot: Schlank und schlau ohne Getreide
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Perlmutter, Dr. David
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Der kleine Souci/Fachmann/Kraut. Lebensmitteltabelle für die Praxis
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Gaby Andersen
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Lebens- und Genussmittel: Warenkunde
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Katja Stolp
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Nährstoffe in Lebensmitteln: Die große Energie- und Nährwerttabelle
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Beate Heseker
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Der Wunderbaum Moringa: Ein Vitamingeschenk von Mutter Natur
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Bruhns, Erwin G.
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Kolostrum - der natürliche Energiespender: Abwehrstärkung, Anti-Aging, Zellschutz
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Ley, Beth M.
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Lebensmittelqualität und Gesundheit: Bio-Testmethoden und Produkte auf dem Prüfstand
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Manfred Hoffmann
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Ganz entspannt vegan: Warum ein Alltag ohne tierische Produkte erstaunlich einfach ist – Gut für dich, gut für die Umwelt
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Carina Wohlleben
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Esst echtes Essen!: Mit gesunden Gewohnheiten raus aus dem Ernährungsdilemma
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Jasmin Schindler
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Die Essensvernichter: Taste the Waste - Warum die Hälfte aller Lebensmittel im Müll landet und wer dafür verantwortlich ist
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Stefan Kreutzberger
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Sango - Meereskorallen: Nahrungsergänzung aus dem Ozean - Bio
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Reinhard Danne
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Lebensmittel-Mikrobiologie
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Johannes Kramer
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Nahrungsergänzungsmittel: und ergänzende bilanzierte Diäten
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Andreas Hahn
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Vorsicht Supermarkt!: Wie wir verführt und betrogen werden
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Silke Schwartau
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Hanners Gourmet-ABC: Ein Kochbuch mit reichlich Wareninfo
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Heinz Hanner
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Bio-Lebensmittel
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Dr. Andrea Flemmer
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Myrobalane- Gesundheit aus dem Himalaya
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Udo Stanglmeier
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WE FEED THE WORLD: Was uns das Essen wirklich kostet
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Erwin Wagenhofer
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Wohl bekomm's. Was Sie vor dem Einkauf von Lebensmitteln wissen sollten
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Udo Pollmer
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Grundlagen der Lebensmittellehre
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Gerald Rimbach
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Nährstoffe in Lebensmitteln: Die große Energie- und Nährwerttabelle
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Beate Heseker
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Lecithin: Powernahrung für Gehirn und Nerven
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Dana Haralambie
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