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Kultur all inclusive: Identität, Tradition und Kulturerbe im Zeitalter des Massentourismus (Kultur und soziale Praxis)
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Burkhard Schnepel
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Investigación de mercados turísticos (Economía Y Empresa)
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López Bonilla, Jesús Manuel
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Tourismus und Behinderung: Ein sozial-didaktisches Kursbuch zum Reisen von Menschen mit Handicaps
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Udo Wilken
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International Tourism: A Global Perspective (Wto Tourism Education and Training Series)
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World Tourism Organization
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Family Fun in Thailand: The best tourist attractions in the most popular holiday destinations in Thailand
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Eric Archer
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Star Quality Hospitality: The Key to a Successful Hospitality Business
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Monica Or
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What Stays in Vegas: The World of Personal Data-Lifeblood of Big Business-and the End of Privacy as We Know It
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Adam Tanner
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Restaurant Service Basics (Wiley Restaurant Basics Series)
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Dahmer, Sondra J.
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Marketing Tourism Destinations: A Strategic Planning Approach
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Ernie Heath
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Tourism and Economic Development: European Experience: European Perspectives
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Williams, Allan M.
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Global Airlines: Competition in a Transnational Industry
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Hanlon, J. P.
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Understanding Tourism
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S. Medlik
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Contemporary Tourism: An International Approach
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Chris Cooper
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Business Tourism
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Holloway, J. Christopher
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Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job
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Jennifer Lewis
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Making the World Safe for Tourism
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Patricia Goldstone
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Introduction to Hospitality Operations
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Peter Jones
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Tourist Third Cabin: Steamship Travel in the Interwar Years
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Lorraine Coons
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Full Throttle
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Chinnery, Philip D.
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Restaurant Management: Customers, Operations, and Employees
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Mill, Robert Christie
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Marketing Leadership in Hospitality And Tourism: Strategies and Tactics for Competitive Advantage
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Stowe Shoemaker
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Hospitality Accounting
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Gray, William S.
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Restaurant Marketing: Competency Guide (ManageFirst)
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NRA National Restaurant Association
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So...You Want to Be a Travel Agent: An Introduction to Domestic Travel
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Payette, Douglas A.
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Foodservice Management: Principles and Practices
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Creating Your Career Portfolio: At a Glance Guide
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Williams, Anna Graf
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The Chef Manager
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Michael Baskette
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Tourism: Concepts and Practices
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Walker, John R.
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Labour Relations in the Global Fast-Food Industry
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Tony Royle
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Jackson, N: Promoting and Marketing Events: Theory and Practice
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Nigel Jackson
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