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Foodservice Management: Principles and Practices
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Creating Your Career Portfolio: At a Glance Guide
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Williams, Anna Graf
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The Chef Manager
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Michael Baskette
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Exploring Professional Cooking
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Ray, Mary Frey
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The Complete Idiot's Guide to Cruise Vacations 2000
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Golden
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Tourism: Concepts and Practices
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Walker, John R.
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Introduction to Hospitality Operations
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The Good Food Guide 1987
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Essential Law for Catering Students
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La voyagerie, Corrige des exercices
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Globalisierung von Wirtschaft, Gesellschaft und Politik und die Auswirkung auf den Tourismus
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Good Morning, Beautiful Business: The Unexpected Journey of an Activist Entrepreneur and Local Economy Pioneer
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National and Regional Tourism Planning: Methodologies and Case Studies
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World Tourism Organization
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Tourism (Issues S.)
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Travel and Tourism (Issues Series)
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Lonely Planet 2001 Out to Eat San Francisco (Out to Eat Series)
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Recreational Tourism: Demands and Impacts: Demand and Impacts (Aspects of Tourism , 11)
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Sport Tourism: Interrelationships, Impacts and Issues (Aspects of Tourism, 14)
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Harden's London Restaurants 2012
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Richard Harden
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The Best of Italy
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10X My Travel Business: 10 Times Better in Half the Time: Ten Times Better in Half the Time
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Ree, Geraldine Louise
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Sport Tourism Development (Aspects of Tourism)
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Tom Hinch
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Guide to Wining and Dining in France
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