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    EnglishAudio cassetteTourism
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    Marketing from the Trenches: Your Guide to Retail Success
    Marketing from the Trenches: Your Guide to Retail Success
    from  Waldner, Rudolf J.Used - goodBook - Used - good
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    Catering for Health and Special Diets
    Catering for Health and Special Diets
    from  Newbound, Maurice ErnestUsed - goodBook - Used - good
    Book€1.35
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    The Tourist Trap: The Hidden Horrors of the Holiday Business and How to Avoid Them (Pan original)
    The Tourist Trap: The Hidden Horrors of the Holiday Business and How to Avoid Them (Pan original)
    from  Brian MoynahanUsed - very goodBook - Used - very good
    Book€1.73
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    Egon Ronay's Cellnet Guide: Hotels And Restaurants: 1994: 3000 Establishments In Great Britain And Ireland (Cellnet Guide to Hotels and Restaurants)
    Egon Ronay's Cellnet Guide: Hotels And Restaurants: 1994: 3000 Establishments In Great Britain And Ireland (Cellnet Guide to Hotels and Restaurants)
    from  Egon RonayUsed - goodBook - Used - good
    Book€1.73
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    The Good Food Guide 1987
    The Good Food Guide 1987
    from  Drew SmithUsed - goodBook - Used - good
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    Essential Law for Catering Students
    Essential Law for Catering Students
    from  Roger PetersUsed - goodBook - Used - good
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    The Road to Hospitality: Skills for the New Professional
    The Road to Hospitality: Skills for the New Professional
    from  Vivienne O'ShannessyUsed - very goodBook - Used - very good
    Book€1.73
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    The Reluctant Spa Director (And the Mission Dream)
    The Reluctant Spa Director (And the Mission Dream)
    from  Skip WilliamsUsed - very goodBook - Used - very good
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    Marketing and Public Relations Handbook for Museums, Galleries, and Heritage Attractions
    Marketing and Public Relations Handbook for Museums, Galleries, and Heritage Attractions
    from  Ylva FrenchUsed - goodBook - Used - good
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    Restaurant Management: Customers, Operations, and Employees
    Restaurant Management: Customers, Operations, and Employees
    from  Mill, Robert ChristieUsed - goodBook - Used - good
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    Marketing Leadership in Hospitality And Tourism: Strategies and Tactics for Competitive Advantage
    Marketing Leadership in Hospitality And Tourism: Strategies and Tactics for Competitive Advantage
    from  Stowe ShoemakerUsed - goodBook - Used - good
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    Hospitality Accounting
    Hospitality Accounting
    from  Gray, William S.Used - very goodBook - Used - very good
    Book€1.99
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    Restaurant Marketing: Competency Guide (ManageFirst)
    Restaurant Marketing: Competency Guide (ManageFirst)
    from  NRA National Restaurant AssociationUsed - very goodBook - Used - very good
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    So...You Want to Be a Travel Agent: An Introduction to Domestic Travel
    So...You Want to Be a Travel Agent: An Introduction to Domestic Travel
    from  Payette, Douglas A.Used - goodBook - Used - good
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    Foodservice Management: Principles and Practices
    Foodservice Management: Principles and Practices
    Used - very goodBook - Used - very good
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    Creating Your Career Portfolio: At a Glance Guide
    Creating Your Career Portfolio: At a Glance Guide
    from  Williams, Anna GrafUsed - very goodBook - Used - very good
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    Tourism: Concepts and Practices
    Tourism: Concepts and Practices
    from  Walker, John R.Used - goodBook - Used - good
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    Exploring Professional Cooking
    Exploring Professional Cooking
    from  Ray, Mary FreyUsed - goodBook - Used - good
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    The Complete Idiot's Guide to Cruise Vacations 2000
    The Complete Idiot's Guide to Cruise Vacations 2000
    from  GoldenUsed - very goodBook - Used - very good
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    Labour Relations in the Global Fast-Food Industry
    Labour Relations in the Global Fast-Food Industry
    from  Tony RoyleUsed - goodBook - Used - good
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    Jackson, N: Promoting and Marketing Events: Theory and Practice
    Jackson, N: Promoting and Marketing Events: Theory and Practice
    from  Nigel JacksonUsed - goodBook - Used - good
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    Hospitality Law: Managing Legal Issues in the Hospitality Industry
    Hospitality Law: Managing Legal Issues in the Hospitality Industry
    from  Barth, Stephen C.Used - very goodBook - Used - very good
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    Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America)
    Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America)
    from  The Culinary Institute of America (CIA)Used - very goodBook - Used - very good
    Book€2.49
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    The Complete Guide to Careers in Special Events: Step Toward Success! (Wiley Event Management Series)
    The Complete Guide to Careers in Special Events: Step Toward Success! (Wiley Event Management Series)
    from  Gene ColumbusUsed - goodBook - Used - good
    Book€1.73
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    On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
    On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
    from  Shock, Patti J.Used - very goodBook - Used - very good
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    Introduction Travel and Tourism: An International Approach
    Introduction Travel and Tourism: An International Approach
    from  Coltman, Michael M.Used - goodBook - Used - good
    New €146.00
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    Forecasting in Foodservice
    Forecasting in Foodservice
    Used - goodBook - Used - good
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    Applied Foodservice Sanitation: A Certification Coursebook
    Applied Foodservice Sanitation: A Certification Coursebook
    from  FoundationUsed - goodBook - Used - good
    Book€2.02
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    Making the World Safe for Tourism
    Making the World Safe for Tourism
    from  Patricia GoldstoneUsed - very goodBook - Used - very good
    Book€1.73
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