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Egon Ronay's Cellnet Guide: Hotels And Restaurants: 1994: 3000 Establishments In Great Britain And Ireland (Cellnet Guide to Hotels and Restaurants)
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Egon Ronay
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The Good Food Guide 1987
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Drew Smith
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Essential Law for Catering Students
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Roger Peters
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Hospitality Law: Managing Legal Issues in the Hospitality Industry
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Barth, Stephen C.
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The Complete Guide to Careers in Special Events: Step Toward Success! (Wiley Event Management Series)
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Gene Columbus
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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
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Shock, Patti J.
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Introduction Travel and Tourism: An International Approach
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Coltman, Michael M.
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The Pastoral Care of Depression: A Guidebook
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Koenig, Harold G.
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Japanese Tourists: Socio-Economic, Marketing and Psychological Analysis
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Chon, K. S.
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Managing the Tourist Destination (Tourism)
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Hotel, Restaurant, and Travel Law: A Preventive Approach
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Cornish Studies (Cornish Studies, Second Series)
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Philip Payton
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NAPKIN FOLDING
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Managerial Accounting for the Hospitality Industry
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Schmidgall, Raymond S.
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Sport Tourism Development (Aspects of Tourism)
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Events Management (CABI Tourism Texts)
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Eurasian Business Perspectives: Proceedings of the 25th Eurasia Business and Economics Society Conference (Eurasian Studies in Business and Economics, 12/2)
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Bilgin, Mehmet Huseyin
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Pocket Guide for Hospitality Managers (Routledge-Noordhoff International Editions)
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Main Course Language and Skills for Restaurant Workers
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Renee Talalla
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Reference framework of competences for democratic culture
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Council of Europe
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Cafe Life New York
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Sandy Miller
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Golf Tourism
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Tourism and Demography
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Key Issues in the Arts and Entertainment Industry
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Customer Service for Hospitality and Tourism
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10X My Travel Business: 10 Times Better in Half the Time: Ten Times Better in Half the Time
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Ree, Geraldine Louise
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Good Morning, Beautiful Business: The Unexpected Journey of an Activist Entrepreneur and Local Economy Pioneer
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Judy Wicks
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