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Le Cordon Bleu
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L'école de la confiserie : nougats, guimauves, rochers, pralines... : 90 recettes emblématiques de France et d'ailleurs
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Le Cordon Bleu
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L'école du chocolat : fondants, merveilleux, tartes, soufflés, truffes... : 90 recettes incontournables pour les amoureux du chocolat
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Le Cordon Bleu
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Las técnicas del chef (Le Cordon Bleu)
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Le Cordon Bleu
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