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Völlerei: Das große Fressen (Hirzel Zeitfragen (Todsünden))
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Jürgen Dollase
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Verkannte Leistungsträger:innen: Berichte aus der Klassengesellschaft (edition suhrkamp)
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Nicole Mayer-Ahuja
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Die Fuggerei: 500 Jahre
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Astrid Gabler
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Chefwise : life lessons from the world's leading chefs
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Shari Bayer
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Raus aus dem Rummel!: Ein Plädoyer gegen die touristische Monokultur
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Michil Costa
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Französische Küchenfachausdrücke im Überblick: Anwendung und Aussprache. Systematisch gegliedert nach gastronomischen Themenbereichen
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Claudia Göckel
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Little Book of New York Style: The Fashion History of the Iconic City (Little Books of City Style)
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Kristen Bateman
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Das McBook: Von den Burgern der Zukunft, der Filiale der Queen und Igeln im Eisbecher - (fast) alles über McDonald's
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Alexandra Reinwarth
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Der Duft der Imperien: Chanel No. 5 und Rotes Moskau
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Karl Schlögel
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Erfahrungsschatz Eugen Block: 60 Jahre Erfolg mit Herz, Verstand und System. Die Unternehmerlegende gibt ihr Wissen weiter
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Jens Meyer-Odewald
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Tourismus, Hotellerie und Gastronomie von A bis Z: Management - Operations - Geschichte - Hygiene - Recht - Technologie - Tourismus (De Gruyter Studium)
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Wolfgang Fuchs
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Was tun, wenn jemand stirbt?: Handbuch für den Trauerfall
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Lothar Heidepeter
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Grundwissen Tourismusmarketing
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Axel Dreyer
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Ankerbrot: Die Geschichte einer großen Bäckerei
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Rapp
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Haus Vaterland: Der große Vergnügungspalast in Berlin
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Vanessa Conze
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Consumed: On colonialism, climate change, consumerism & the need for collective change: The need for collective change; colonialism, climate change & consumerism
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Aja Barber
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Gebrauchsanleitung Mitarbeiter: Mitarbeiter gastorientiert führen
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Frank Simmeth
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Die schönsten Restaurants & Bars 2022: Ausgezeichnete Gastronomie-Designs 2022
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Cornelia Hellstern
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Makeup: The Sunday Times Bestseller and practical step-by-step guide to makeup and beauty from much-loved makeup artist Hannah Martin
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Hannah Martin
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Die Fußballblase: Hinter den Kulissen eines Milliardengeschäfts
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Klaus Brüggemann
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Gebrauchsanleitung Gast: Gäste begeistern, geschickt verkaufen
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Frank Simmeth
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Luftverkehr: Betriebswirtschaftliches Lehr- und Handbuch (Lehr- und Handbücher zu Tourismus, Verkehr und Freizeit)
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Roland Conrady
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Future Luxe: What's Ahead for the Business of Luxury
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Erwan Rambourg
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Wie Sie € 100.000 für Ihre Gastronomie bekommen.: Café/Bar/Restaurant/Pub/Club eröffnen.
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Ivan Stefanovic
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Grundlagen des Tourismus (De Gruyter Studium)
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Axel Schulz
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All inclusive - Fachwissen Tourismus Band 3: Rechnungswesen für Touristiker
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Motte, Günter de la
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Hospitality Development: Hotelprojekte erfolgreich planen und umsetzen (IHA Edition Hotellerie, Band 2)
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Freyberg, Prof. Dr. Burkhard von
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In the Event of Love: A sweet and steamy Christmas rom-com! (Fern Falls)
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Courtney Kae
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"Esst mehr Worscht" - Die Welt von hinter der Fleischtheke
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Klaus Reichert
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