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Schaetzing, Edgar E.
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Frankfurter Wirte: Zu Gast bei Freunden
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Schwarz, Martin Maria
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Ausflugsziele – Cafés und Ateliers im südlichen Schwarzwald: Besondere Menschen und Orte laden ein. Reiseführer zu besonderen Köstlichkeiten und spannenden Kunstwerken im Schwarzwald.
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Freudenthal, Lars und Annette
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Grundlagen der Sportökonomie
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Frank Daumann
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Sachkunde im Bewachungsgewerbe (IHK) - Übungsbuch: 250 Fragen mit Antworten und 10 Übungsfälle mit Lösungen
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Robert Schwarz
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Das 1 x 1 der Gastronomie: Rechtliche Grundlagen und praktische Tipps für das Gastronomiegewerbe
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Thomas Zydeck
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People Business: Headhunter - die Jagd nach dem Placement
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Axel Weber
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Spa & Wellness-Management: Impulse für Optimierung und Profit
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Stefan Nungesser
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Management in Hotellerie und Gastronomie
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Schaetzing, Edgar E.
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Geprüfte Schutz- und Sicherheitskraft (IHK): Lehrbuch für Prüfung und Praxis
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Robert Schwarz
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Dienstleistungs-Management: Einführung in Strategien und Prozesse bei persönlichen Dienstleistungen
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Thomas Bieger
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The Fashion Yearbook 2021: Best of campaigns, editorials and covers
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Julia Zirpel
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All inclusive - Fachwissen Tourismus Band 3: Rechnungswesen für Touristiker
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Motte, Günter de la
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Gebrauchsanleitung Gastgeber: Motiviert und glücklich im gastronomischen Alltag
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Frank Simmeth
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Tourismus NEXT
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Daniel Egger
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Filetieren, Tranchieren und Flambieren im Restaurant
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Bernd Degen
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Pretty Good Advice: For People Who Dream Big and Work Harder
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Leslie Blodgett
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Qualitätsmanagement für Dienstleistungen: Handbuch für ein erfolgreiches Qualitätsmanagement. Grundlagen – Konzepte – Methoden
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Manfred Bruhn
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Gastro.Digital
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Jochen Stähler
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Verkehr und Tourismus: Eine Einführung mit Fallstudien
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Monique Dorsch
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Wie kommuniziere ich souverän mit Gästen?: Von Empfang bis Beschwerdemanagement in Hotel und Restaurant
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Gabriele Cerwinka
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Scanned: Why Vaccine Passports and Digital IDs Will Mean the End of Privacy and Personal Freedom
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Nick Corbishley
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Service Business Development: Strategien – Innovationen – Geschäftsmodelle. Band 1 (Forum Dienstleistungsmanagement)
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Manfred Bruhn
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THE MAN WHO FED THE WORLD
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Leon Hesser
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Aschingers "Bierquellen" erobern Berlin. Aus dem Weinort Oberderdingen in die aufstrebende Hauptstadt
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Karl-Heinz Glaser
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Housekeeping. Management im Hotel
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Andrea Pfleger
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How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide
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Tim Hoffman
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Marketing in Tourismus und Freizeit
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Rainer Hartmann
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Tourismus und Klimawandel
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Ulrike Pröbstl-Haider
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Hotel Stories: Legendäre Hotels und ihre Gäste
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Francisca Mattéoli
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