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Schaetzing, Edgar E.
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Consumed: The need for collective change; colonialism, climate change & consumerism
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Aja Barber
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Lebenserinnerungen (Kleine Schriften der Gesellschaft für Westfälische Wirtschaftsgeschichte)
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Peter Cremer
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Street Fighters: The Last 72 Hours of Bear Stearns, the Toughest Firm on Wall Street
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Kate Kelly
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"Esst mehr Worscht" - Die Welt von hinter der Fleischtheke
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Klaus Reichert
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Wie Sie € 100.000 für Ihre Gastronomie bekommen.: Café/Bar/Restaurant/Pub/Club eröffnen.
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Ivan Stefanovic
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Der parfümierte Mann
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Paul Divjak
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All inclusive - Fachwissen Tourismus Band 3: Rechnungswesen für Touristiker
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Motte, Günter de la
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Digitales Tourismusmarketing: Grundlagen, Suchmaschinenmarketing, User-Experience-Design, Social-Media-Marketing und Mobile Marketing
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Eric Horster
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Sachkunde im Bewachungsgewerbe (IHK) - Übungsbuch: 250 Fragen mit Antworten und 10 Übungsfälle mit Lösungen
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Robert Schwarz
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Tourismus in der Kritik
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Torsten Kirstges
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Service that sells!: Die Kunst profitabler Gastlichkeit
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Ploner, Jean Georges
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Fry's Ties: Discover the life and ties of Stephen Fry
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Stephen Fry
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Depression und Burnout: Mit wirkungsvollen Selbsthilfestrategien, die aus der Krise helfen, um Schritt für Schritt zurück ins Leben zu finden
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Herzog, Lena Sophie
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Anna
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Amy Odell
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GO REMOTE! für Kreative und Texter – Ab jetzt ortsunabhängig arbeiten und selbstbestimmt leben.: Mit Interviews und praktischen Anleitungen zu über 30 Berufen.
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Bea Uhlenberg
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Molecular Gastronomy: Scientific Cuisine Demystified
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Jose Sanchez
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Fashion Details: 4000 Drawings
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Drudi, Elisabetta Kuky
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World Travel: An Irreverent Guide
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Anthony Bourdain
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Dienstleistungsmanagement: Grundlagen – Konzepte – Instrumente
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Sabine Haller
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Gebrauchsanleitung Mitarbeiter: Mitarbeiter gastorientiert führen
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Frank Simmeth
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Der clevere Gastronom
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Franziska Schumacher
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Legende Dethleffs. 90 Jahre mobiles Wohnen – vom »Wohnauto« zum Hightech-Reisemobil. Wohnwagen, Camper, Caravan & Co. Wie die Camping-Reisen ein neues Level erreichten.
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Albert Mößmer
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The Fashion Yearbook 2023: Best of Editorials, Covers and Campaigns
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Julia Zirpel
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Wie man in der Gastronomie Gewinn erzielt: Praxisbuch mit Beispielen & Excel Tools / Kalkulation, die zum Gewinn führt / Marketing, das Gäste bringt / Controlling, das die Kosten senkt
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Peter Graf
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Das Lokal als Bühne. Die Dramaturgie des Genusses
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Denise Schulz
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Revenue Management im MICE: Erträge im Hotel und Eventmanagement optimieren
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Birgit Haake
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Marketing-Management in der Hotellerie (De Gruyter Studium)
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Gardini, Marco A.
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Französische Küchenfachausdrücke im Überblick: Anwendung und Aussprache. Systematisch gegliedert nach gastronomischen Themenbereichen
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Claudia Göckel
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Wer nichts wird, wird Wirt: How to open a bar
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Markus Frankl
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Ausflugsziele – Cafés und Ateliers im südlichen Schwarzwald: Besondere Menschen und Orte laden ein. Reiseführer zu besonderen Köstlichkeiten und spannenden Kunstwerken im Schwarzwald.
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Freudenthal, Lars und Annette
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