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Entwicklung eines Kriterienkatalogs zur Umsetzung von klimaneutralen Destinationen in Deutschland: Erarbeitung von Handlungsempfehlungen für die Reiseregion Uckermark
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Erik Pfauth
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Chancen und Entwicklung der Marken- und Individualhotellerie in Deutschland
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Werner, Saskia Felicitas
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Der touristische Ereignisraum Kuba. Entwicklungen im Rahmen aktueller Reformen und Reformpläne.
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Katharina Obenholzner
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Kennzahlen zur Steuerung von Hotel- und Gaststättenbetrieben
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Organisation und Datenverarbeitung in Hotellerie und Gastronomie: Aufbau- und Ablauforganisation, Datenverarbeitung/Registrierkassen
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Jamin, Klaus W.
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Marketing im Weiterbildungsmarkt 2013/2014: Eine empirische Analyse des Marketing von Anbietern und Nachfragern
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Michael Bernecker
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Karlsruher Stadtbuch 2020: Gastronomie – Kultur – Freizeit – Shopping – Nightlife
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Karlsruher Stadtbuch Verlag
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