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Schaetzing, Edgar E.
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Luftverkehr: Betriebswirtschaftliches Lehr- und Handbuch (Lehr- und Handbücher zu Tourismus, Verkehr und Freizeit)
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Roland Conrady
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Filetieren, Tranchieren und Flambieren im Restaurant
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Bernd Degen
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Das 1 x 1 der Gastronomie: Rechtliche Grundlagen und praktische Tipps für das Gastronomiegewerbe
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Thomas Zydeck
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Der Duft der Imperien: "Chanel No 5" und "Rotes Moskau"
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Karl Schlögel
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Mein Gastronomie Businessplan - Die 5 Bausteine zur erfolgreichen Gründung von Cafés, Restaurants und Bars - Ausfüllbuch mit Beispielen & Excel-Tools
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Peter Graf
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GuideMe Travel Book Die 30 besten Freizeitparks Deutschlands – Reiseführer: Freizeitparkführer mit Must-See-Attractions, Instagram-Spots inkl. Foto-Tipps von @freizeitpark_traveller (Dumont GuideMe)
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Stefan Andter
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Marketing in Tourismus und Freizeit
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Rainer Hartmann
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Little Book of Paris Style: Eine Stadt und ihre Mode
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Aloïs Guinut
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The Glow-Box: Naturkosmetik einfach selber machen. Plus Messlöffel-Set zum Sofort-Loslegen (GU Naturtitel)
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Anita Bechloch
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Was tun, wenn jemand stirbt?: Handbuch für den Trauerfall
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Lothar Heidepeter
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Das große BUNTE-Beauty-Buch: Die Beauty-Geheimnisse von Prominenten, Experten und Insidern (mit Jennifer Knäble)
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BUNTE Bücher – BUNTE Entertainment Verlag
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Minimal Style: Wie du mit einfachen Mitteln maximale Wirkung erzielst. More than black & white
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Michael Michalsky
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How to #vanlife: Survivalguide für Camper*innen | Das lustigste Geschenk für den Campingurlaub. Muss mit in jeden Van-Urlaub und Wohnmobil-Trip.
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Cordt Hobb
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Little Book of New York Style: Eine Stadt und ihre Mode (Die kleine Modebibliothek: City Styles, Band 2)
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Kristen Bateman
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Der Duft der Imperien: Chanel No. 5 und Rotes Moskau
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Karl Schlögel
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Inside Vogue: Die Geschichte eines Magazins und der Frauen, die es führten
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Nina-Sophia Miralles
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a punto: Kulinarische Gedanken auf den Punkt gebracht.
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Claudio Del Principe
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Strategisches Management für die Hotellerie: Theorie und Praxisbeispiele (De Gruyter Studium)
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Burkhard von Freyberg
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Die Fuggerei: 500 Jahre
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Astrid Gabler
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Handlexikon der Kochkunst, Bd.2, Menükunde, Speisenkarte: Menükunde. Speisenkarten. Internationale fünfsprachige Menüs in deutsch, französisch, englisch, italienisch, spanisch
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Karl Duch
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Die schönsten Restaurants & Bars 2022: Ausgezeichnete Gastronomie-Designs 2022
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Cornelia Hellstern
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Agromafia: Wie Ndrangheta & Co. die italienische Lebensmittelproduktion beherrschen - und was auf unsere Teller kommt
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Oliver Meiler
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Verkannte Leistungsträger:innen: Berichte aus der Klassengesellschaft (edition suhrkamp)
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Nicole Mayer-Ahuja
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Fragen Sie Ihren Bestatter: Lektionen aus dem Krematorium
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Caitlin Doughty
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Tourismus, Hotellerie und Gastronomie von A bis Z: Management - Operations - Geschichte - Hygiene - Recht - Technologie - Tourismus (De Gruyter Studium)
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Wolfgang Fuchs
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Raus aus dem Rummel!: Ein Plädoyer gegen die touristische Monokultur
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Michil Costa
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Weltmeisterliches Oberhof: Geschichte und Geschichten aus dem Thüringer Wald
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Jens Hirsch
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Ankerbrot: Die Geschichte einer großen Bäckerei
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Rapp
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Grundwissen Tourismusmarketing
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Axel Dreyer
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Was tun, wenn jemand stirbt?: Handbuch für den Trauerfall
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Lothar Heidepeter
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