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Schaetzing, Edgar E.
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SoLoMo - Always-on im Handel: Die soziale, lokale und mobile Zukunft des Shopping
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Gerrit Heinemann
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hôtellerie-restauration.com
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Sophie Corbeau
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Das tägliche Handbuch zum aktiven Verkauf im Service
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Erich Dihsmaier
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Hotelmanagement
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Karla Henschel
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Erfolgreiche Kalkulation in der Gastronomie und Hotellerie
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First Class: In Spitzen-Restaurants und Top-Hotels professionell auftreten
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Tourismusatlas Deutschland
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Rebekka Schmudde
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Hotel: 50 abgefahrene Ideen für's Hotelzimmer die Sie nicht ins Kittchen bringen (fun-book)
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Marcus Weeks
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Internationalisierung von Dienstleistungen: Forum Dienstleistungsmanagement
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Manfred Bruhn
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Schulungsheft zur Lebensmittelhygiene. Für Gastronomie, Hotellerie, Gemeinschaftsverpflegung
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Claus Schünemann
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Hygieneschulung in der Lebensmittelwirtschaft, Gemeinschafts-Verpflegung und Gastronomie
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Heinz Meyer
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Hotel-Marketing
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Klaus Barth
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Erfolg in der Gastronomie
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Erich Kaub
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Erfolg mit Flexibilität. Kreative Gastronomie- Konzepte systematisch entwickeln
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Wessel, Ingo B.
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Anlagechancen 2021
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Stefan Ziermann
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Betriebsorganisation, Tourismus, Marketing + digitales Zusatzpaket
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Friedrich Glaser
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Personal- und Organisationsentwicklung auf der Grundlage von Qualitätsmanagement und der systemischen Theorie Senges: Dargestellt am Beispiel der Wellnesshotels
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Hartmut Müller
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Ökodestinationen (Touristik-Taschenbücher)
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Angela Viegas
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Tourismus in Afrika: Chancen und Herausforderungen einer nachhaltigen Entwicklung
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Rainer Hartmann
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Kulinarischer Tourismus in Sachsen-Anhalt: Leistungsangebote, Vertrieb und Potentialermittlung
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Kirsten Janek
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Weltraumtourismus. Wahnsinn oder Wirklichkeit?
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Romy Freitag
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Kennzahlen zur Steuerung von Hotel- und Gaststättenbetrieben
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Behr's Jahrbuch 2020 Gemeinschaftsgastronomie: Themen - Trends - Termine
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Marketing im Weiterbildungsmarkt 2013/2014: Eine empirische Analyse des Marketing von Anbietern und Nachfragern
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Michael Bernecker
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Karlsruher Stadtbuch 2020: Gastronomie – Kultur – Freizeit – Shopping – Nightlife
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Karlsruher Stadtbuch Verlag
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Konstruktion, Imagination und Inszenierung im touristischen Raum: Die Heurige in Wien aus sozial- und kulturanthropologischer Perspektive
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Katharina Kopsitsch
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Analyse von Kundenbindungsprogrammen der Hotellerie
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D. Biegerl
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Die Auswirkungen des Klimawandels in Bezug auf den Schweizer Wintertourismus
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Mehtap Söyler
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Entwicklung eines Kriterienkatalogs zur Umsetzung von klimaneutralen Destinationen in Deutschland: Erarbeitung von Handlungsempfehlungen für die Reiseregion Uckermark
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Erik Pfauth
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Chancen und Entwicklung der Marken- und Individualhotellerie in Deutschland
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Werner, Saskia Felicitas
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