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Schaetzing, Edgar E.
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Tourismus NEXT
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Daniel Egger
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Das Lokal als Bühne. Die Dramaturgie des Genusses
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Denise Schulz
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Dienstleistungs-Management: Einführung in Strategien und Prozesse bei persönlichen Dienstleistungen
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Thomas Bieger
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Die kleine Waffelbäckerei am Meer: Roman
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Tilly Tennant
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Segen voraus: Als Pfarrer auf hoher See
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Christian Löhr
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Dienstleistungsmanagement: Innovative Wertschöpfungskonzepte im Dienstleistungssektor
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Wolfgang Burr
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Aschingers "Bierquellen" erobern Berlin. Aus dem Weinort Oberderdingen in die aufstrebende Hauptstadt
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Karl-Heinz Glaser
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Sachkunde im Bewachungsgewerbe (IHK) - Übungsbuch: 250 Fragen mit Antworten und 10 Übungsfälle mit Lösungen
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Robert Schwarz
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Das Café Spangenberg: Eine Geschichte der Marburger Kaffeehauskultur
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Spangenberg, Klaus Dieter
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Hotel Stories: Legendäre Hotels und ihre Gäste
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Francisca Mattéoli
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Finanzmanagement im Tourismus: Grundlagen und Praxis der Tourismusfinanzierung (Linde Lehrbuch)
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Martin Schumacher
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Tourismusphilosophie
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Beelitz, Julia E.
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Service Business Development: Strategien – Innovationen – Geschäftsmodelle. Band 1 (Forum Dienstleistungsmanagement)
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Manfred Bruhn
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Hotelbewertungen: richtig nutzen
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Alexander Fritsch
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Unwiderruflich letzte Vorstellungen: Roman in fünf Akten (Edition Voldemeer)
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Dieter Bachmann
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Dienstleistungsmanagement: Grundlagen - Konzepte - Instrumente
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Sabine Haller
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Experience Design im Tourismus – eine Branche im Wandel: Gestaltung von Gäste-Erlebnissen, Erlebnismarketing und Erlebnisvertrieb (Forschung und Praxis an der FHWien der WKW)
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Daniela Wagner
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Das Revenue Management Buch 3.0
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Barbara Goerlich
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König Gast. Über den Umgang mit Gästen
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Kuno Arndt
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Getränkeservice für Hotelbar, Büffet und Restaurant
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Bernd Degen
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Gebrauchsanleitung Gastgeber: Motiviert und glücklich im gastronomischen Alltag
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Frank Simmeth
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Housekeeping. Management im Hotel
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Andrea Pfleger
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Top Level Recruiting
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Heribert Samson
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Eventdesign Jahrbuch 2018 / 2019 (Event Design Yearbook)
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Katharina Stein
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Filetieren, Tranchieren und Flambieren im Restaurant
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Bernd Degen
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Eventdesign Jahrbuch 2019/2020: Event Design Yearbook 2019/2020
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Katharina Stein
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Kunden gewinnen mit Vorträgen: Wie Finanzdienstleister mit Veranstaltungen ihre Termin- und Empfehlungsquote steigern
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Margit Winkler
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Arme Essen - Reiche Speisen: Neuere Sozialgeschichte der zentraleuropäischen Gastronomie
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Rolf Schwendter
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Endlich essen können wie Gott in Frankreich: Französisch-Deutsches Wörterbuch. Das Schlemmerlexikon für Gourmets. Mehr als 15.000 französische ... Gastronomie und für den Lebensmittel einkauf
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Peter Weber
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