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Schaetzing, Edgar E.
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Einbruchsicherung: So schützen Eigentümer, Vermieter und Mieter ihre Immobilie (Haufe Fachbuch)
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Rudolf Stürzer
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Französische Küchenfachausdrücke im Überblick: Anwendung und Aussprache. Systematisch gegliedert nach gastronomischen Themenbereichen
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Claudia Göckel
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Die Fußballblase: Hinter den Kulissen eines Milliardengeschäfts
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Klaus Brüggemann
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Gebrauchsanleitung Gast: Gäste begeistern, geschickt verkaufen
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Frank Simmeth
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Wie Sie € 100.000 für Ihre Gastronomie bekommen.: Café/Bar/Restaurant/Pub/Club eröffnen.
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Ivan Stefanovic
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Luftverkehr: Betriebswirtschaftliches Lehr- und Handbuch (Lehr- und Handbücher zu Tourismus, Verkehr und Freizeit)
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Roland Conrady
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Grundlagen des Tourismus (De Gruyter Studium)
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Axel Schulz
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All inclusive - Fachwissen Tourismus Band 3: Rechnungswesen für Touristiker
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Motte, Günter de la
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Gebrauchsanleitung Mitarbeiter: Mitarbeiter gastorientiert führen
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Frank Simmeth
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Hospitality Development: Hotelprojekte erfolgreich planen und umsetzen (IHA Edition Hotellerie, Band 2)
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Freyberg, Prof. Dr. Burkhard von
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Der parfümierte Mann
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Paul Divjak
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Meat Market – Schöner Schein
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Juno Dawson
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"Esst mehr Worscht" - Die Welt von hinter der Fleischtheke
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Klaus Reichert
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Letzte Bergfahrt: Aufgegebene Skigebiete in der Schweiz und ihre touristische Neuausrichtung
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Christoph Schuck
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Tourismus und Klimawandel
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Ulrike Pröbstl-Haider
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Wie kommuniziere ich souverän mit Gästen?: Von Empfang bis Beschwerdemanagement in Hotel und Restaurant
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Gabriele Cerwinka
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Tourismus in der Kritik
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Torsten Kirstges
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Depression und Burnout: Mit wirkungsvollen Selbsthilfestrategien, die aus der Krise helfen, um Schritt für Schritt zurück ins Leben zu finden
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Herzog, Lena Sophie
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Filetieren, Tranchieren und Flambieren im Restaurant
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Bernd Degen
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Sachkunde im Bewachungsgewerbe (IHK) - Übungsbuch: 250 Fragen mit Antworten und 10 Übungsfälle mit Lösungen
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Robert Schwarz
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Der clevere Gastronom
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Franziska Schumacher
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Wie man in der Gastronomie Gewinn erzielt: Praxisbuch mit Beispielen & Excel Tools / Kalkulation, die zum Gewinn führt / Marketing, das Gäste bringt / Controlling, das die Kosten senkt
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Peter Graf
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Dienstleistungsmanagement: Grundlagen – Konzepte – Instrumente
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Sabine Haller
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Revenue Management im MICE: Erträge im Hotel und Eventmanagement optimieren
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Birgit Haake
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Legende Dethleffs. 90 Jahre mobiles Wohnen – vom »Wohnauto« zum Hightech-Reisemobil. Wohnwagen, Camper, Caravan & Co. Wie die Camping-Reisen ein neues Level erreichten.
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Albert Mößmer
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Lebenserinnerungen (Kleine Schriften der Gesellschaft für Westfälische Wirtschaftsgeschichte)
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Peter Cremer
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Grundlagen der Sportökonomie
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Frank Daumann
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Frankfurter Wirte: Zu Gast bei Freunden
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Schwarz, Martin Maria
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Spa & Wellness-Management: Impulse für Optimierung und Profit
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Stefan Nungesser
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Geprüfte Schutz- und Sicherheitskraft (IHK): Lehrbuch für Prüfung und Praxis
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Robert Schwarz
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