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Schaetzing, Edgar E.
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Little Book of Paris Style: Eine Stadt und ihre Mode
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Aloïs Guinut
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Tourismus-Management: Die betriebswirtschaftlichen Grundlagen
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Felix Kolbeck
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Das große BUNTE-Beauty-Buch: Die Beauty-Geheimnisse von Prominenten, Experten und Insidern (mit Jennifer Knäble)
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BUNTE Bücher – BUNTE Entertainment Verlag
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How to #vanlife: Survivalguide für Camper*innen | Das lustigste Geschenk für den Campingurlaub. Muss mit in jeden Van-Urlaub und Wohnmobil-Trip.
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Cordt Hobb
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Karls Personal-Geheimnisse: Wie Du Top-Talente für Dein Unternehmen findest und bindest
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Mediterrane Küche für Dummies
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Meri Raffetto
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Strategisches Management für die Hotellerie: Theorie und Praxisbeispiele (De Gruyter Studium)
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Burkhard von Freyberg
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Fame vs. Fake: Wie das Geschäft von Models und Influencern wirklich läuft. Der Chef von Deutschlands größter Modelagentur erzählt
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Marco Sinervo
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The Glow-Box: Naturkosmetik einfach selber machen. Plus Messlöffel-Set zum Sofort-Loslegen (GU Naturtitel)
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Anita Bechloch
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Was tun, wenn jemand stirbt?: Handbuch für den Trauerfall
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Lothar Heidepeter
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Do legst di nieda!: Von Särgen, Schnitzeln und der Schockstarre der Kirche
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Alof, Stephan Maria
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Little Book of New York Style: Eine Stadt und ihre Mode (Die kleine Modebibliothek: City Styles, Band 2)
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Kristen Bateman
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Weltmeisterliches Oberhof: Geschichte und Geschichten aus dem Thüringer Wald
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Jens Hirsch
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Agromafia: Wie Ndrangheta & Co. die italienische Lebensmittelproduktion beherrschen - und was auf unsere Teller kommt
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Oliver Meiler
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Die schönsten Restaurants & Bars 2023: Ausgezeichnete Gastronomie-Designs
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Alexandra Gorsche
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GO REMOTE! für Kreative und Texter – Ab jetzt ortsunabhängig arbeiten und selbstbestimmt leben.: Mit Interviews und praktischen Anleitungen zu über 30 Berufen.
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Bea Uhlenberg
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Verkannte Leistungsträger:innen: Berichte aus der Klassengesellschaft (edition suhrkamp)
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Nicole Mayer-Ahuja
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Handlexikon der Kochkunst, Bd.2, Menükunde, Speisenkarte: Menükunde. Speisenkarten. Internationale fünfsprachige Menüs in deutsch, französisch, englisch, italienisch, spanisch
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Karl Duch
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Die Fuggerei: 500 Jahre
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Astrid Gabler
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Raus aus dem Rummel!: Ein Plädoyer gegen die touristische Monokultur
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Michil Costa
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Der Duft der Imperien: Chanel No. 5 und Rotes Moskau
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Karl Schlögel
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Erfahrungsschatz Eugen Block: 60 Jahre Erfolg mit Herz, Verstand und System. Die Unternehmerlegende gibt ihr Wissen weiter
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Jens Meyer-Odewald
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Das McBook: Von den Burgern der Zukunft, der Filiale der Queen und Igeln im Eisbecher - (fast) alles über McDonald's
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Alexandra Reinwarth
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Tourismus, Hotellerie und Gastronomie von A bis Z: Management - Operations - Geschichte - Hygiene - Recht - Technologie - Tourismus (De Gruyter Studium)
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Wolfgang Fuchs
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Was tun, wenn jemand stirbt?: Handbuch für den Trauerfall
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Lothar Heidepeter
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Sun-Ken Rock 03
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Boichi
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Haus Vaterland: Der große Vergnügungspalast in Berlin
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Vanessa Conze
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Ankerbrot: Die Geschichte einer großen Bäckerei
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Rapp
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Die schönsten Restaurants & Bars 2022: Ausgezeichnete Gastronomie-Designs 2022
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Cornelia Hellstern
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Grundwissen Tourismusmarketing
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Axel Dreyer
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