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Carol Godsmark
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Hotel & Gastronomy
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Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting
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Carol Godsmark
Used - very good
Book - Used - very good
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€2.32
€2.32
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