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Lernfelder der Bäckerei - Produktion Arbeitsheft Teil 1 Grundstufe: Fachkundliches Arbeitsheft für Bäcker / Bäckerinnen Teil 1: Grundstufe
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Claus Schünemann
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Handbuch der Milch- und Molkereitechnik
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Klaus Bake
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Allgemeine Chemie: Chemie-Basiswissen I (Springer-Lehrbuch)
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Latscha, Hans Peter
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Physikalische Chemie I: Thermodynamik und Kinetik
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Marcus Elstner
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Wir drehen am Klima - na und? (Erlebnis Wissenschaft)
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Gerd Ganteför
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Charcuterie For Dummies
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Grundzüge der Lebensmitteltechnik
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Lebensmittelchemie
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Die Pharmaindustrie: Einblick - Durchblick - Perspektiven
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Dagmar Fischer
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Die Biotechnologie-Industrie: Ein Einführungs-, Übersichts- und Nachschlagewerk
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Kunststoffe in der Medizintechnik: Vorschriften und Regularien, Produktrealisierung, Herstellungsprozesse, Qualifizierungs- und Validierungsstrategien
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Thomas Seul
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Praxiswissen der chemischen Verfahrenstechnik: Handbuch für Chemiker und Verfahrensingenieure (VDI-Buch)
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Christen, Daniel S.
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Nachhaltigkeitswissenschaften
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Harald Heinrichs
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Auslegung von Anguss und Angusskanal: Spritzgießwerkzeuge erfolgreich einsetzen
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Beaumont, John Philip
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Managementsysteme für die Lebensmittelsicherheit: DIN EN ISO 22000 in der Praxis (Beuth Praxis)
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Grenzflächen und kolloid-disperse Systeme: Physik und Chemie
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Bioprozesstechnik
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Horst Chmiel
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Produktgestaltung für die Additive Fertigung
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Licht - Mehr als wir sehen
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Kimberley Arcand
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Lebensmittelchemie (Springer-Lehrbuch)
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Lehrbuch der Thermodynamik: Eine verständliche Einführung
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Ulrich Nickel
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Spektroskopie amorpher und kristalliner Festkörper
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Rechnen in der Chemie: Grundoperationen, Stöchiometrie
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Walter Wittenberger
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Messen, Regeln und Steuern: Grundoperationen der Prozessleittechnik
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Jürgen Reichwein
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Grundoperationen chemischer Verfahrenstechnik
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Vauck, Wilhelm R. A.
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Lebensmittelanalytik (Springer-Lehrbuch)
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Reinhard Matissek
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Planung und Bau verfahrenstechnischer Anlagen: Projektmanagement und Fachplanungsfunktionen (Klassiker der Technik)
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Gerhard Bernecker
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Statistische Thermodynamik (German Edition)
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Wolfgang Göpel
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Thermodynamik: Die Grundgesetze der Energie- und Stoffumwandlungen (Springer-Lehrbuch)
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Klaus Lucas
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Bioprozesstechnik
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Horst Chmiel
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