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Who’s Who in Food Chemistry: Europe
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Reto Battaglia
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Analytical Supercritical Fluid Extraction (Springer Lab Manuals)
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Plant Volatile Analysis (Molecular Methods of Plant Analysis, 19, Band 19)
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Thermal Biosensors Bioactivity Bioaffinity (Advances in Biochemical Engineering/Biotechnology, 64, Band 64)
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Encyclopedia of Food Mycotoxins
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Natural Toxicants in Food: Progress and Prospects (Ellis Horwood Series in Food Science and Technology)
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Chemical Safety: International Reference Manual
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Carbohydrates as Organic Raw Materials
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Polymers in Novel Applications: Stellenbosch, South Africa, April 5-8, 2004 (Macromolecular Symposia)
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Thermal Analysis of Polymeric Materials: Methods and Developments
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PowerPoint 2002
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Proceedings of the fourth Resilience engineering symposium : June 8-10, 2011, Sophia-Antipolis
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Alliage 41-42
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Alliage, n° 65. Sciences, fictions, philosophie
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Flash 5
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Experimental and Theoretical Investigations of Wicking in Porous Media
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Safety Sense: A Laboratory Guide
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The State of Food Insecurity in the World: Economic Crises - Impacts and Lessons Learned
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The State of Food Insecurity in the World 2010: Addressing Food Insecurity in Protracted Crises
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Microbial biofilm control strategies: Understanding and controlling microbial biofilm formation by surface engineering and novel biofilm inhibitors
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Foreign Production Project Planning In The Real World: Changed Project Development World
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Kauppi, P. K.
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