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Ihr macht uns krank: Die fatalen Folgen deutscher Ernährungspolitik und die Macht der Lebensmittellobby | Ex-Foodwatch-Chef: Staatsversagen bei Zucker-Regulierung, Lebensmittel-Kontrolle, Tierschutz
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Martin Rücker
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Grenzflächen und kolloid-disperse Systeme: Physik und Chemie
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Hans-Dieter Dörfler
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Kunststoff-Wissen für die additive Fertigung: Eigenschaften, Verarbeitung und Einsatzgebiete von Thermoplasten
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Asbest: Franz Kafka als Unternehmer
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Ulrich Fischer
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Rechnen in der Chemie: Grundoperationen, Stöchiometrie
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Walter Wittenberger
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Kohlenstoffgruppe: Elemente der vierten Hauptgruppe: Eine Reise durch das Periodensystem (essentials)
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Hermann Sicius
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Management und Monitoring klinischer Prüfungen: Risikobasierter Ansatz inkl. EU-V 536/2014, 4. AMGÄndG, GCP-Addendum (pharmind serie dokumentation)
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R. Eberhardt
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Die handlungsorientierte Ausbildung für Laborberufe / Pflichtqualifikationen
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Less, Wolf R
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Milchkunde und Milchhygiene
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Erwin Märtlbauer
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Physikalische Chemie - Das aktuellste Lehrbuch der Physikalischen Chemie (Pearson Studium - Chemie)
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Thomas Engel
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Meteorologie und Klimatologie: Eine Einführung (Springer-Lehrbuch) (German Edition), 5. Auflage: Eine Einfuhrung
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Horst Malberg
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Lebensmittel-Warenkunde für Einsteiger (Springer-Lehrbuch) (German Edition)
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Gerald Rimbach
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Handbuch für Technisches Produktdesign: Material und Fertigung, Entscheidungsgrundlagen für Designer und Ingenieure (VDI-Buch)
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Sascha Peters
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Hütte Die Grundlagen der Ingenieurwissenschaften
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Horst Czichos
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Lebensmittelchemie
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Stöchiometrie: Eine Einführung in die Grundlagen mit Beispielen und Übungsaufgaben (Springer-Lehrbuch)
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Sekt, Schaumwein, Perlwein
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Rhein, Otto H.
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Verfahrenstechnik mit EXCEL: Verfahrenstechnische Berechnungen effektiv durchführen und professionell dokumentieren
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Mikroskopischer Farbatlas pflanzlicher Drogen
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Bettina Rahfeld
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Technische Thermodynamik: Kompaktkurs für das Bachelorstudium
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Wolfgang Heidemann
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Lehrbuch der Quantitativen Analyse
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Harris, Daniel C.
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Werkstoff-Führer Kunststoffe: Eigenschaften - Prüfungen - Kennwerte
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Erwin Baur
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Die Metallurgie des Schweißens: Eisenwerkstoffe - Nichteisenmetallische Werkstoffe (VDI-Buch)
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Günter Schulze
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Die Biotechnologie-Industrie: Ein Einführungs-, Übersichts- und Nachschlagewerk
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Julia Schüler
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Einführung in die Technische Chemie
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Arno Behr
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Fehler vor, während und nach der Wärmebehandlung von Stahl
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Peter Sommer
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Kunststofftechnik: Einführung und Grundlagen
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Christian Bonten
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Chemie für Einsteiger
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Felixberger, Josef K.
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Grundoperationen chemischer Verfahrenstechnik
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Vauck, Wilhelm R. A.
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